白醬雞胸肉(雙吃)
描述
雞胸肉只要加鹽煎至兩面金黃就很好吃了,搭配簡單濃郁的白醬更特別,就連不喜歡雞肉的小孩都非常喜歡呢!
歡迎加入饗食廚房~開心料理
https://www.facebook.com/groups/617068098420349/
開心料理粉絲團: https://www.facebook.com/KaiXinLiaoLi?ref=hl
步驟
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![雞胸肉逆紋切片[調味]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
雞胸肉逆紋切片調味拌勻
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兩面沾上麵粉
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放鍋中煎至兩面金黃
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取出就是一道好吃的乾煎雞片了
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奶油加熱炒香洋蔥
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放入一匙麵粉炒香
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加適量水調味放入蕃茄丁和綠色食材
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盛盤,鋪上雞胸肉即可!
![雞胸肉逆紋切片[調味]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/153524/e562c946f6221fdd.jpg)
![加適量水[調味]放入蕃茄丁和綠色食材](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/153533/fb8cad56482f5481.jpg)
