白醬雞胸肉(雙吃)
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雞胸肉只要加鹽煎至兩面金黃就很好吃了,搭配簡單濃郁的白醬更特別,就連不喜歡雞肉的小孩都非常喜歡呢!
歡迎加入饗食廚房~開心料理
https://www.facebook.com/groups/617068098420349/
開心料理粉絲團: https://www.facebook.com/KaiXinLiaoLi?ref=hl
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![雞胸肉逆紋切片[調味]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1雞胸肉逆紋切片調味拌勻 -
2兩面沾上麵粉
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3放鍋中煎至兩面金黃
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4取出就是一道好吃的乾煎雞片了
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5奶油加熱炒香洋蔥
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6放入一匙麵粉炒香
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7加適量水調味放入蕃茄丁和綠色食材
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8盛盤,鋪上雞胸肉即可!
![雞胸肉逆紋切片[調味]拌勻](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=LlqneqnNh1WYR4alr2UHzZ8OwQcXwiW927_On-Cd__s&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F153524%2Fe562c946f6221fdd.jpg&width=800)
![加適量水[調味]放入蕃茄丁和綠色食材](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=3IjDRQEZ4CjnCviEFF-zAIdATcYgI_vQ23da7ToOE2E&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F153533%2Ffb8cad56482f5481.jpg&width=800)
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