Taro rice sago
時間
60
分鐘
食材
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140
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1 cup
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1 cup
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1 can
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600g
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Optional
步驟
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Soak 1 cup = 120 g of black rice in hot water for 30 minutes
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Steam diced taro. Outer water : 1.5 cups No water inside the pot
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Boil water first Add 1 cup of sago
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Prepare crystal sugar 140g
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Add cold water to sago
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Strain sago
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Cook 1000g of water with 140g crystal sugar
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Wait for water to boil
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Add half of the diced taro and leave the other half to crush
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Add all the cooked purple rice
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Add coconut milk in the same pot
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Add crushed taro at the end
