義式蕃茄豆腐麵[中華鹽滷豆腐]
![義式蕃茄豆腐麵[中華鹽滷豆腐]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/387228/4409dec2786a008e.jpg)
描述
將鹽滷豆腐切成細條狀，替代義大利麵含澱粉的麵條，又含有滿滿豐富的植物蛋白質，用義式香料油醋醬汁當拌醬，是一道很清爽的義式冷麵，簡單又不需要開火，輕鬆料理，健康又美味，很適合健身後與輕食者享用。
歡迎您來逛逛喔~
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份量
1
人份
時間
10
分鐘
![4.調[義式醬汁]:可取一點點紫洋蔥與蕃茄，加入所有的[義式醬汁]材料，攪拌均勻即可。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1962834/3ae18845d15593f0.jpg)
![8.再淋上[義式醬汁]即完成。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/1962842/6436f6e9bf62bd6b.jpg)
