[芝司樂]起司蛋蟹[小心上癮]
![[芝司樂]起司蛋蟹[小心上癮]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=f3fqz00aPmAREMfhuqueNLeKERU4yNM_aOGumh6NjL8&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F35494%2F7cfcc29793d5d967.jpg&width=800)
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新增分類
- 新增分類
吼~有誰受得了~~~~
起司香+蛋香+蔥香+螃蟹香=無與倫比的美味
放假就是要好好慰勞一下家人，方便快速的[芝司樂]起司搭配急速冷凍的螃蟹，讓一年四季都能享用美味，只要動手做，隨時都能享受幸福!!
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![洗淨[螃蟹] [辛香料]蔥段備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1洗淨螃蟹 辛香料蔥段備用 -
2起油鍋 下調味料螃蟹稍微油炸
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3加入辛香料拌炒~傳來陣陣香味
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4加入蛋
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5盛入盤中加上芝司樂送入烤箱
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6享受美好滋味囉~~
![洗淨[螃蟹] [辛香料]蔥段備用](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=KKXx7t6zw40NO2WZKk3YzpuyPaz-7CpOOkXV5dKkGZQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130027%2Fb12a109819720077.jpg&width=800)
![起油鍋 下[調味料][螃蟹]稍微油炸](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=9B-o7sUXqC5oea7y5V6eMMfxxbiiBmRGqbPiYpoZQEk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130028%2F79cb6e8b5c2309de.jpg&width=800)
![加入[辛香料]拌炒~傳來陣陣香味](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=9F7Wn_rVohhTQ5Lygmu1wwU2Sp6uAPDuff_cYgWbs8I&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130029%2Fab7d9c9a51efbbc2.jpg&width=800)
![加入[蛋]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=29MQTdaY3qy6Oi7ZCLjlWKjMCCfsLuGssS0P2HjALsw&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130030%2F3df3eaf8063e144b.jpg&width=800)
![盛入盤中加上[芝司樂]送入烤箱](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=GEkJiIcrl36zEJ_E-MQXRikpJ1DftufpepX4iytf4nE&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130031%2F7cfcc29793d5d967.jpg&width=800)
小撇步
芝司樂官方網站http://www.chesdale.com.tw/
1.螃蟹去除外殼後，用菜瓜布仔細刷洗
2.油鍋中加入少許鹽
3.蟹殼經過油炸 才易入味
4.料理螃蟹時，烤箱先預熱5分鐘，可節省料理時間
5.可依個人喜好添加[辛香料]洋蔥，辣椒等
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