[矽谷美味人妻] Dutch Baby 荷蘭烤鬆餅
![[矽谷美味人妻] Dutch Baby 荷蘭烤鬆餅](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F31087%2Fe51831a196820db0.jpg&width=800)
描述
烘烤鬆餅時,廚房洋溢著雞蛋牛奶的幸福香氣
酥脆金黃又蓬鬆蓬鬆的外表很誘人
馥郁飽滿的奶油雞蛋香氣並帶著淡淡的甜味
樸實中有著食材原初的真誠美味
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/59285940
美味人妻FB粉絲頁
https://www.facebook.com/kthu1031
- 收錄在：【第363週】一週菜單
步驟
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425度F 烤箱預熱, 並將奶油放到鑄鐵鍋中,一起放進烤箱裡
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用打蛋器將蛋與砂糖稍稍打發至有小泡泡,再加入牛奶,中筋麵粉,鹽攪拌均勻,備用
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拿出奶油已經溶解的鑄鐵鍋,並輕輕晃動將奶油佈滿整個鍋子 (小心非常燙)
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將麵糊倒入鍋中輕輕晃動後再放入烤箱中, 425度F, 烤15-20分鐘至麵糊澎起呈金黃色
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烤好的鬆餅上可放置草莓並撒上糖粉作裝飾
小撇步
1. 沒有鑄鐵鍋,也可使用不鏽鋼平底鍋.注意,有塑膠把手的鍋子都不可放進去喲
2. 從烤箱拿出鍋子時非常燙,請帶防熱手套小心操作矽谷美味人妻
http://kthu1031.pixnet.net/blog美味人妻FB粉絲頁
https://www.facebook.com/kthu1031
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![[矽谷美味人妻] Dutch Baby 荷蘭烤鬆餅：Viola Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F260591%2Fb4d9eb874551264d.jpg&width=360)
