[矽谷美味人妻] 薰衣草奶油酥餅
![[矽谷美味人妻] 薰衣草奶油酥餅](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F29589%2Fe20906b34e7dde87.jpg&width=800)
描述
新鮮薰衣草烘培而成的奶油酥餅
濃郁迷人的奶油蜜糖香氣
加上薰衣草輕盈柔和的獨特香草味道
讓簡單的奶油酥餅有著不同的迷人風味
非常細緻且高雅的手作香草餅乾
矽谷美味人妻
http://kthu1031.pixnet.net/blog/post/27545831
FB 粉絲專頁
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步驟
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將奶油放置室溫軟化後,與砂糖一起打發至淡黃色乳白狀
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加入鮮奶拌勻
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再加入過篩的低筋麵粉及新鮮薰衣草拌勻
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將拌好的麵團整成長條形並用烘培紙或是保鮮膜包起來
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入凍庫冷凍20分鐘後,切片,約0.5-0.8cm厚
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350度F (180度C) ,約烤20分鐘至金黃色 拿出放涼至酥脆即可
小撇步
1. 若無新鮮薰衣草,亦可使用乾燥薰衣草代替.可在大型超市買到
2. 餅乾排列在烤盤時,至少要上下左右間隔2公分
3. 建議可在烘烤約15分鐘時,將烤盤180度轉向.這樣可讓餅乾上色均勻
4. 需放在烤箱的中層,餅乾底部才不會過焦
5. 剛烤出的餅乾微軟,須放涼才會酥脆,再置入密封袋或是密封罐保存,約可放1星期
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![[矽谷美味人妻] 薰衣草奶油酥餅：想消失哈髭卡西 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51071%2Ff6dc165c5395fbb6.jpg&width=360)
