酸辣湯 (素 &簡單)
新增分類
不多說, 老公說超好喝 ^_^
影片步驟在這裡：https://youtu.be/EIgEW3JaZnc
份量
2
人份
時間
20
分鐘
食材
800ml
1小把
3朵 pcs.
1/4塊 block
1顆pc.
30ml
1大匙 tbsp.
1小匙 tsp.
1大匙 tbsp.
1小匙 tsp.
太白粉水
3大匙 tbsp.
1大匙 tbsp.
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1將木耳和香菇用熱水泡軟. Soften the black fungus and shiitake mushrooms with hot water.
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2豆腐, 紅蘿蔔, 切絲. 木耳, 香菇切段. Shred tofu, carrot. Black fungus, mushrooms cut into strips. -
3白胡椒粉和醋混合. 太白粉和水攪拌均勻. 蛋攪拌均勻備用. Mix white pepper and vinegar. Mix corn starch and water. Boil carrots, shiitake, black fungus, and tofu.
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4水, 紅蘿蔔, 香菇, 木耳, 豆腐放進鍋裡煮開. Boil carrots, shiitake, black fungus, and tofu.
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5加入鹽和醬油. Add salt and soy sauce.
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6將蛋加入慢慢攪拌成蛋花. Mix in the egg and stir slowly.
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7放入辣椒. Add chili pepper.
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8加入太白粉水, 快速攪拌煮開. Add corn starch water, stir quickly and bring to boil.
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9重要: 要喝之前再加入白胡椒粉和醋混和水. (這兩樣煮太久會無味.) (English instruction below.)
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10Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
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11完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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