酸辣湯 (素 &簡單)
份量
時間
食材
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800ml
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1小把
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3朵 pcs.
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1/4塊 block
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1顆pc.
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30ml
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1大匙 tbsp.
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1小匙 tsp.
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1大匙 tbsp.
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1小匙 tsp.
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2根
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3大匙 tbsp.
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1大匙 tbsp.
步驟
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將木耳和香菇用熱水泡軟. Soften the black fungus and shiitake mushrooms with hot water.
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豆腐, 紅蘿蔔, 切絲. 木耳, 香菇切段. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
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白胡椒粉和醋混合. 太白粉和水攪拌均勻. 蛋攪拌均勻備用. Mix white pepper and vinegar. Mix corn starch and water. Boil carrots, shiitake, black fungus, and tofu.
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水, 紅蘿蔔, 香菇, 木耳, 豆腐放進鍋裡煮開. Boil carrots, shiitake, black fungus, and tofu.
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加入鹽和醬油. Add salt and soy sauce.
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將蛋加入慢慢攪拌成蛋花. Mix in the egg and stir slowly.
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放入辣椒. Add chili pepper.
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加入太白粉水, 快速攪拌煮開. Add corn starch water, stir quickly and bring to boil.
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重要: 要喝之前再加入白胡椒粉和醋混和水. (這兩樣煮太久會無味.) (English instruction below.)
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Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
