![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F29101%2Fd46abb4cbc752fa6.jpg&width=800)
描述
市售的冷凍派皮,就能變出外皮香酥的麵包,內餡包入肉鬆、魚鬆、素肉鬆...任何自己喜歡的配料就很美味喔~
食材
步驟
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麵糰材料投入麵包機 酵母投至酵母匣 麵糰模式1小時 取出
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分成8等份 滾圓
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包入內餡 捏緊收口向下
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2片起酥皮 切成4等份 共8小片
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待酥皮稍軟 放在麵包體上一起發酵30分
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擦上蛋液 灑上芝麻粒
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170度烘烤12分鐘
小撇步
*烤6分鐘就將烤盤調頭 烤色會比較均勻
*烤箱需預熱10分鐘再使用，發酵時間到前10分鐘，可開始預熱。
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：Angelica Dan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F91950%2F9e723a5b5cacc83a.jpg&width=360)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：Tzu Oyang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F76141%2F9d5636670617cbd5.jpg&width=360)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：YaYun Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44577%2F17b17a92e2b718a5.jpg&width=360)
海苔魚鬆起酥麵包&亞麻籽素香鬆起酥麵包：YaYun Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F40605%2F4e04c690d8a3fce8.jpg&width=360)
