焗元寶三角餃（變版Samoza)
描述
Samosa 是印度小吃，用很多印度香料配薯仔餡，炸物。
這個像元寶的三角餃是焗的。加入豐富的配料。
吃素的可不加肉。
也可自行配不同餡料。餡料先要熟透。
份量
時間
食材
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1 磅 lb
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1 杯 cup
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1 杯 cup
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1 個
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2 張 sheet
步驟
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雞肉切丁，用鹽/糖/胡椒粉/米酒，醃半小時。用少許油煎香，熟透。 Chicken diced, marinated with salt/sugar/pepper/rice wine for half an hour. Pan fried until cook through.
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波菜洗淨，用沸水燙輭，快速用冰水浸泡。保持翠綠。擠去水份切碎。 Wash the spinach, boil it with boiling water, and soak it in ice water. Keep green. Squeeze out the water and chop it.
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薯仔去皮切丁，用水煮熟。隔去水。 Potatoes are peeled and diced and cooked with water. Separate the water.
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雞肉/ 波菜/ 芝士絲/ 薯仔, 加鹽/黑胡椒粉調味，拌勻。 Chicken / Spinach/ Cheese / Potato, season with salt / black pepper, mix well.
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派皮攤開，割開八份。放上適當份量的餡料，對邊接成三角餃。 Spread out The pie sheet and cut in equal eight. Put a proper amount of filling and mix it into a triangle dumpling.
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用叉每邊扎一下，焗烤時透熱氣。掃上蛋液，完成時，顏色漂亮。 Use a fork to pierce it on each side to let the heat pass through. Blush egg bath for beautiful color when done.
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焗爐預熱華氏400度(攝氏200度）。 The oven is preheated to 400 degrees Fahrenheit (200 degrees Celsius).
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焗15-20分鐘，至金黃。 Bake 15-20 minutes, to golden brown.
