黑豆渣饅頭Soyo buns

gin-gin
62 食譜 107 粉絲

描述

每次做完豆漿,接著就利用豆渣做饅頭,不至於浪費,全家人都喜歡!加點黑芝麻可增加口感。
This is how to well use the soy bean milk residue to make mantou. By adding some black sesame will increase the texture.

份量

6 人份

時間

60 分鐘

步驟

  • 把前四種材料放在盆子裡;
Put the first four ingredients into a big mixing bowl.

    把前四種材料放在盆子裡; Put the first four ingredients into a big mixing bowl.

  • 由於豆渣是從冰箱裡取出來的,所以牛奶要加熱才倒進去;
As the soy plup has been stored in the freezer for a while, hot milk serves better result.

    由於豆渣是從冰箱裡取出來的,所以牛奶要加熱才倒進去; As the soy plup has been stored in the freezer for a while, hot milk serves better result.

  • 加入中筋麵粉和酵母;
Add plain flour and yeast.

    加入中筋麵粉和酵母; Add plain flour and yeast.

  • 揉成不黏手麵糰,並蓋起來醒發;
Knead well and cover with the big bowl.

    揉成不黏手麵糰,並蓋起來醒發; Knead well and cover with the big bowl.

  • 趁醒麵時抓一把芝麻於案上,用平底杯稍微按壓;
Smash the sesame.

    趁醒麵時抓一把芝麻於案上,用平底杯稍微按壓; Smash the sesame.

  • 醒發完畢後,把麵團擀成長方形,邊擀邊灑上芝麻;
About 10 minutes later, roll out the dough into rectangular shape, spread the sesame on both sides.

    醒發完畢後,把麵團擀成長方形,邊擀邊灑上芝麻; About 10 minutes later, roll out the dough into rectangular shape, spread the sesame on both sides.

  • 按扁,以利刀切成12個小麵團;
Flatten the long dough and cut into 12 small ones with a sharp knife.

    按扁,以利刀切成12個小麵團; Flatten the long dough and cut into 12 small ones with a sharp knife.

  • 以暖水蓋蓋發酵30-45分鐘;
Let the small doughs rest in a big wok with cover for 30-45 mins.

    以暖水蓋蓋發酵30-45分鐘; Let the small doughs rest in a big wok with cover for 30-45 mins.

  • 直接開大火蒸20分鐘,後段中小火;蒸好之後要等5分鐘才開蓋;
Turn on the heat, steam for 20 mins. Switch to medium low after 10 mins but wait for 5 more mins after the heat is off.

    直接開大火蒸20分鐘,後段中小火;蒸好之後要等5分鐘才開蓋; Turn on the heat, steam for 20 mins. Switch to medium low after 10 mins but wait for 5 more mins after the heat is off.

  • 每個都發得鬆軟飽滿;
Each bun grows beautifully.

    每個都發得鬆軟飽滿; Each bun grows beautifully.

  • 爺爺伸手就想吃,我說還沒拍照呢!哈哈!
So tempting!

    爺爺伸手就想吃,我說還沒拍照呢!哈哈! So tempting!

  • 食材里的杏仁粉可以奶粉代替。
Almond powder can be replaced by milk powder.

    食材里的杏仁粉可以奶粉代替。 Almond powder can be replaced by milk powder.

小撇步

在愛料理發現這道食譜,看起來超好吃😍 https://icook.tw/recipes/81823?utm_source=share&utm_meidum=copy&utm_content=ios

我是參考上面這位朋友的食譜的.
⬆️ Modified from the above reference link.

6,947 瀏覽
分享至:
avatar
gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

繼續閱讀

也可以試試看

猜你可能會喜歡

留言

default avatar

網友都在看

大家都在查

麻婆豆腐 山藥排骨湯 酸菜白肉鍋 鱸魚湯 螃蟹 白菜 臭臭鍋 白蘿蔔 泡菜煎餅 萬聖節餅乾 早餐 生菜沙拉 地瓜球 氣炸鍋 羊肉爐 麻油 四季豆 三杯雞 鮮奶油 雞胸肉 薑母鴨 起司鍋 紅蘿蔔 包子 芥菜 麵疙撘 餅乾 高麗菜 南瓜饅頭 豬肝湯 吐司 雞蛋豆腐 藥燉排骨 電鍋 娃娃菜 苦瓜排骨湯 綠花椰菜 松阪豬 磅蛋糕 雞湯 吻仔魚 蛋糕 家常菜 三杯杏鮑菇 巫婆手指餅乾 螞蟻上樹 芋頭 回鍋肉