Cordia mit Fish

Deanny Chung
1 食譜 2 粉絲
份量
2 人份
時間
15 分鐘

食材

1 piece
1/4 piece
few
2 spoon
10 c.c.
  • Put a little salt on fish, then with rice wine for removing the gamy,and left 20 mins.
tips:Cordia sauce is salty,so no need much salt.

    Put a little salt on fish, then with rice wine for removing the gamy,and left 20 mins. tips:Cordia sauce is salty,so no need much salt.

  • Peel Ginger and green shallots.

    Peel Ginger and green shallots.

  • Put slice ginger, slice green shallots and cordia sauce on fish.

    Put slice ginger, slice green shallots and cordia sauce on fish.

  • Put chopsticks under the fish.
Put some water in deeper pan,and boil the water.
Steam 10 mins,and leave it without fire in 3 mins.

    Put chopsticks under the fish. Put some water in deeper pan,and boil the water. Steam 10 mins,and leave it without fire in 3 mins.

383 瀏覽

跟著做

一起跟著做,上傳照片鼓勵作者

覺得這道食譜很讚嗎?

快按讚或收藏起來吧!
Deanny Chung
1 食譜 2 粉絲

猜你可能會喜歡

留言

default avatar

網友都在看

大家都在查

桂圓紅棗茶 紅燒肉 牛排 櫻花蝦 糖醋魚 新餐肉 紅燒獅子頭 年菜 炸年糕 麻油雞 鱸魚 雪q餅 素食年菜 梅干扣肉 刈包 回鍋肉 紅燒牛肉 天使紅蝦 羊肉爐 石斑魚 烏魚子 鳳梨蝦球 砂鍋魚頭 豬腳 植物肉 蘿蔔糕 薑母鴨 新豬肉 滴雞精 蝦子 水餃 米糕 佛跳牆 糖醋排骨 滷豬腳 鮭魚 壽喜燒 雞胸肉 獅子頭 發糕 鹽水雞 燉牛肉 部隊鍋 鴨賞 湯圓 東坡肉 紅豆湯 蒜頭雞湯 脆皮燒肉 泡菜鍋