76 食譜 244 粉絲

糯米飯Sticky Rice

Name: 糯米飯Sticky Rice by Jenn's 平凡廚房
Total time: 2 h
Yield: 4
Ingredients: 糯米 Sticky rice 2杯cup; 豬絞肉Ground pork 200g; [醃料Marinade] 醬油 Soy Sauce 2 大匙; 香菇 Shiitake 4朵pcs; [醃料Marinade] 麻油 Sesame oil 1大匙; 油蔥酥 Dried onion 2大匙tbsp.; [醃料Marinade] 米酒 Rice Wine 1大匙; 油 Oil 適量some; 高湯Chicken stock 250ml; 鹽 Salt 1/2小匙tsp.; 醬油 Soy Sauce 2大匙tbsp.

描述

電鍋版糯米飯, 簡單, 又香又好吃!

影片步驟在這裡：https://youtu.be/3wvZgbFOs8U

57 說讚

份量

4 人份

時間

120 分鐘

食材

糯米 Sticky rice

2杯cup
豬絞肉Ground pork

200g
香菇 Shiitake

4朵pcs
油蔥酥 Dried onion

2大匙tbsp.
油 Oil

適量some
高湯Chicken stock

250ml
鹽 Salt

1/2小匙tsp.
醬油 Soy Sauce

2大匙tbsp.

醃料Marinade

步驟

糯米稍微洗一下後, 泡水2-3小時.倒掉多餘的水. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
乾燥香菇泡熱水泡軟後切碎. 肉加入”醃料. Soak shiitake with hot water, once soft cut into small pieces. Ground pork marinate with “Marinate”.
鍋中倒入適量的油, 放入醃好的肉, 油蔥酥, 香菇, 炒香, 加鹽炒均勻後關火. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom.
將步驟3加入電鍋裡, 加入醬油, 高湯. 全部拌勻後放入電鍋煮30分鐘. (English instruction below)
Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook 30 mins with rice cooker.
時間到後開鍋攪拌一下. (試試看夠不夠軟, 如果不夠軟趁熱再悶10分鐘.) (English instruction below)
Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, steam for another 10 mins.)
完成！請享用！所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw