鬆軟比司吉餅乾
份量
時間
食材
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2杯cups
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1 大匙tbsp.
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1 大匙tbsp.
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1小匙tsp.
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1/2杯cup
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3/4杯cup
步驟
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烤箱預熱450F/230C. 在大攪拌盆裡, 扮進麵粉, 白糖, 泡打粉, 與鹽. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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加入奶油, 一塊一塊慢慢放. 慢慢攪拌. Add the butter one by one and mix slowly.
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最後加入白脫鮮乳, 攪拌均勻. Add the buttermilk and mix until just combined.
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將烤盤放上烤紙後抹上少許油. Line a baking sheet and brush some oil on evenly.
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麵團拿出來用擀麵棍稍微壓扁, 折疊後對折再稍微壓扁. 用餅乾模具切出喜愛的形狀. (English instruction below)
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Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
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放在烤盤上後烤10-12分鐘, 或烤至稍微焦黃. 趁熱上菜! Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
