小童午餐-雞蛋粥 Egg Congee

水或高湯(排骨高湯/蔬菜高湯 )加入鍋內再加入白飯 Add water or Soup stock (Spareribs stock /vegetable stock) into the pot, add rice, use medium low heat bring to boil.

打蛋, 先至旁邊. Beat egg and set it aside.

加入鹽, 慢慢攪拌繼續燉煮至飯稍軟. Add salt; mix until the rice is soft.

加入蛋液, 慢慢攪拌, 繼續以小火燉煮. Stir in egg, mix slowly, and continue cooking with low heat.

最後加入一點點醬油增加味道. 關火攪拌均勻. Last add just a bit of soy sauce to have extra taste, turn off the heat and mix.