小童午餐-雞蛋粥 Egg Congee
份量
2
人份
時間
15
分鐘
食材
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1/2杯cup
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1杯cup
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1顆pc
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少許Some
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少許Some
步驟
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水或高湯(排骨高湯/蔬菜高湯 )加入鍋內再加入白飯 Add water or Soup stock (Spareribs stock /vegetable stock) into the pot, add rice, use medium low heat bring to boil.
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打蛋, 先至旁邊. Beat egg and set it aside.
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加入鹽, 慢慢攪拌繼續燉煮至飯稍軟. Add salt; mix until the rice is soft.
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加入蛋液, 慢慢攪拌, 繼續以小火燉煮. Stir in egg, mix slowly, and continue cooking with low heat.
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最後加入一點點醬油增加味道. 關火攪拌均勻. Last add just a bit of soy sauce to have extra taste, turn off the heat and mix.
小撇步
完成！請享用！
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