![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
[小心上癮]康寶鮮味炒手鰹魚風味-三杯杏鮑透抽麵[2人份]
![[小心上癮]康寶鮮味炒手鰹魚風味-三杯杏鮑透抽麵[2人份]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/24060/43af97d27559b390.jpg)
描述
暑假孩子整天在家，三餐一定要吃，炎熱中午煮三菜一湯是件辛苦的事，其實煮道料多味美的麵就解決一餐，省時又省事!
濃郁的麻油爆香薑片，陣陣香味隨著微風飄散，整個家瞬間被幸福美味充滿，使用自家漁船一竿釣的現流透抽，配上脆又多汁的杏鮑菇，以及[康寶]最新的鰹魚風味，炒海鮮最提味！
【康寶鮮味炒手 新裝上市】嚴選天然食材、不添加防腐劑，鮮味炒手取代鹽和味精，一步到味!
食材
步驟
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![準備食材:透抽+杏鮑菇
[美味關鍵]康寶鮮味炒手鰹魚風味](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
準備食材:透抽+杏鮑菇 美味關鍵康寶鮮味炒手鰹魚風味
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放入杏鮑菇炒至七八分熟，加入水煮開
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製作醬汁，加入醬油膏以及美味關鍵
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加入現流透抽+煮至八分熟的麵條，透抽煮熟.湯汁略收麵條入味
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起鍋裝盤，美味上桌囉~ ^^~
![準備食材:透抽+杏鮑菇
[美味關鍵]康寶鮮味炒手鰹魚風味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/87023/03aedb08c1274e76.jpg)
![鍋燒乾加入麻油，放入[佐料]薑片.大蒜，小火爆香](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/87024/95f23e0be270b7f7.jpg)
![製作[醬汁]，加入醬油膏以及[美味關鍵]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/87026/c66c7d473523b4ea.jpg)
小撇步
康寶官網連結
http://www.knorr.com.tw/
康寶 No.1料理點子王FB粉絲團連結http://www.facebook.com/knorrNO.1
康寶免費食譜APP：
http://itunes.apple.com/us/app/kang-bao-shi-pu-wang/id511833417?ls=1&mt=8
