洛神花蜜餞Preserves

只把新鮮洛神花的花萼掰出，洗乾淨； Remove all the roselle pods, keep the petals and wash thoroughly.

使用塔斯曼尼亞的純天然蜂蜜極為香甜； I use pure Tasmanian honey.

把洛神花花萼放入玻璃瓶內，先放一層蜂蜜； Put some roselle petals into the bottom of the jar, followed by some honey.

再放一層花萼一層蜂蜜； Repeat the previous step.

放滿瓶子後以厚厚的蜂蜜封頂； Until the roselle petals are done, seal with a thick layer of honey.

搖勻，蓋好，室溫密漬48小時，每天搖晃一下，使其均勻； Shake well, cover, marinate for at least 48 hours. You can shake a bit every day.

過了兩天，體積變得小了，而蜂蜜也變得比較稀了； When time is up, the volume reduces a bit.

饞了取一兩片出來享用，脆脆的口感，蠻特別的！ It tastes a bit crunchy and sweet.

取蜂蜜汁沖水飲用相當滋潤。 Honey water is good too!

跟水果沙拉也是非常匹配的唷！ It looks fabulous as a salad ingredient, doesn’t it?