洛神花蜜餞Preserves
描述
轉涼的日子基本上就找不到洛神花了，即使有也沒有最初的嫩，做蜜餞似乎是唯一的選擇。
食材
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隨意
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隨意
步驟
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只把新鮮洛神花的花萼掰出，洗乾淨； Remove all the roselle pods, keep the petals and wash thoroughly.
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使用塔斯曼尼亞的純天然蜂蜜極為香甜； I use pure Tasmanian honey.
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把洛神花花萼放入玻璃瓶內，先放一層蜂蜜； Put some roselle petals into the bottom of the jar, followed by some honey.
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再放一層花萼一層蜂蜜； Repeat the previous step.
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放滿瓶子後以厚厚的蜂蜜封頂； Until the roselle petals are done, seal with a thick layer of honey.
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搖勻，蓋好，室溫密漬48小時，每天搖晃一下，使其均勻； Shake well, cover, marinate for at least 48 hours. You can shake a bit every day.
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過了兩天，體積變得小了，而蜂蜜也變得比較稀了； When time is up, the volume reduces a bit.
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饞了取一兩片出來享用，脆脆的口感，蠻特別的！ It tastes a bit crunchy and sweet.
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取蜂蜜汁沖水飲用相當滋潤。 Honey water is good too!
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跟水果沙拉也是非常匹配的唷！ It looks fabulous as a salad ingredient, doesn’t it?
