羊排蘑菇意粉Mushroom pasta

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一起跟著做! 鼓勵作者

取當地最普遍的食材,做最簡單的美食,才能品嘗其鮮味。
Lamb steaks and mushroom can always be found at the supermarkets for simple and tasty dishes.

份量4人份 烹調時間30分鐘

食材

白蘑菇mushroom 2碗bowls
義大利粉pasta 320克g
蘑菇濃湯m.r. sauce 425克g
Mozzarella ball 1/2杯cup
羊排lamb steak 4塊pcs
  • 1白蘑菇沖洗乾淨,切片,炒香,加調味料; Clean and slice the mushrooms, fry for few mins till tender.
  • 2意粉放進加了鹽的大滾水並按包裝上的時間煮; Cook pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.
  • 3煮意粉的同時把蘑菇濃湯煮熱; Pan heat the creamy bacon and mushroom sauce.
  • 4意粉撈乾水份後倒在大盤子裡面,灑點橄欖油以免黏著; Rinse the pasta and place into a big plate, sprinkle some olive oil to prevent from sticking together.
  • 5把煮熱的蘑菇濃湯淋在意粉上面; Pour the boiled creamy bacon and mushroom sauce onto the pasta evenly.
  • 6把炒好的新鮮蘑菇也倒在上面; Pour in also the cooked mushroom.
  • 7最後加入mozzarella粒粒,拌勻; And tiny mozzarella balls as well, mix thoroughly.
  • 8澳大利亞的羊肉出了名肉質鮮美,隨意煎香; Pan fry lamb steak with some dry rosemary.
  • 9灑上迷迭香和黑胡椒粉,翻另一面再煎數分鐘; Flip over and fry the other side for few mins.
  • 10切開呈現粉紅色即可上碟; If the meat can be cut easily, that means you cook it nicely.
  • 11在寒風中享受簡單的兩味足以禦寒; These two dishes keep us warm.
  • 12蘸點黃芥末或薄荷醬享用; Serve with mustard sauce or mint sauce or simply without any condiment.
  • 13蘑菇一直是我的最愛! Yummy!
  • 14好可愛的益力多,65毫升而已; Tiny yakult.
  • 15屋外景象蔚藍一片。 Winter view outside the house at St Kilda.
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2017/09/03 發表 294 瀏覽

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