羊排蘑菇意粉Mushroom pasta
描述
取當地最普遍的食材，做最簡單的美食，才能品嘗其鮮味。
Lamb steaks and mushroom can always be found at the supermarkets for simple and tasty dishes.
份量
時間
食材
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2碗bowls
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320克g
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425克g
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1/2杯cup
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4塊pcs
步驟
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白蘑菇沖洗乾淨，切片，炒香，加調味料； Clean and slice the mushrooms, fry for few mins till tender.
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意粉放進加了鹽的大滾水並按包裝上的時間煮； Cook pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.
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煮意粉的同時把蘑菇濃湯煮熱； Pan heat the creamy bacon and mushroom sauce.
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意粉撈乾水份後倒在大盤子裡面，灑點橄欖油以免黏著； Rinse the pasta and place into a big plate, sprinkle some olive oil to prevent from sticking together.
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把煮熱的蘑菇濃湯淋在意粉上面； Pour the boiled creamy bacon and mushroom sauce onto the pasta evenly.
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把炒好的新鮮蘑菇也倒在上面； Pour in also the cooked mushroom.
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最後加入mozzarella粒粒，拌勻； And tiny mozzarella balls as well, mix thoroughly.
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澳大利亞的羊肉出了名肉質鮮美，隨意煎香； Pan fry lamb steak with some dry rosemary.
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灑上迷迭香和黑胡椒粉，翻另一面再煎數分鐘； Flip over and fry the other side for few mins.
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切開呈現粉紅色即可上碟； If the meat can be cut easily, that means you cook it nicely.
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在寒風中享受簡單的兩味足以禦寒； These two dishes keep us warm.
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蘸點黃芥末或薄荷醬享用； Serve with mustard sauce or mint sauce or simply without any condiment.
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蘑菇一直是我的最愛！ Yummy!
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好可愛的益力多，65毫升而已； Tiny yakult.
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屋外景象蔚藍一片。 Winter view outside the house at St Kilda.
