羊排蘑菇意粉Mushroom pasta

gin-gin
61 食譜 94 粉絲

描述

取當地最普遍的食材,做最簡單的美食,才能品嘗其鮮味。
Lamb steaks and mushroom can always be found at the supermarkets for simple and tasty dishes.

份量

4 人份

時間

30 分鐘

步驟

  • 白蘑菇沖洗乾淨,切片,炒香,加調味料;
Clean and slice the mushrooms, fry for few mins till tender.

    白蘑菇沖洗乾淨,切片,炒香,加調味料; Clean and slice the mushrooms, fry for few mins till tender.

  • 意粉放進加了鹽的大滾水並按包裝上的時間煮;
Cook pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

    意粉放進加了鹽的大滾水並按包裝上的時間煮; Cook pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

  • 煮意粉的同時把蘑菇濃湯煮熱;
Pan heat the creamy bacon and mushroom sauce.

    煮意粉的同時把蘑菇濃湯煮熱; Pan heat the creamy bacon and mushroom sauce.

  • 意粉撈乾水份後倒在大盤子裡面,灑點橄欖油以免黏著;
Rinse the pasta and place into a big plate, sprinkle some olive oil to prevent from sticking together.

    意粉撈乾水份後倒在大盤子裡面,灑點橄欖油以免黏著; Rinse the pasta and place into a big plate, sprinkle some olive oil to prevent from sticking together.

  • 把煮熱的蘑菇濃湯淋在意粉上面;
Pour the boiled creamy bacon and mushroom sauce onto the pasta evenly.

    把煮熱的蘑菇濃湯淋在意粉上面; Pour the boiled creamy bacon and mushroom sauce onto the pasta evenly.

  • 把炒好的新鮮蘑菇也倒在上面;
Pour in also the cooked mushroom.

    把炒好的新鮮蘑菇也倒在上面; Pour in also the cooked mushroom.

  • 最後加入mozzarella粒粒,拌勻;
And tiny mozzarella balls as well, mix thoroughly.

    最後加入mozzarella粒粒,拌勻; And tiny mozzarella balls as well, mix thoroughly.

  • 澳大利亞的羊肉出了名肉質鮮美,隨意煎香;
Pan fry lamb steak with some dry rosemary.

    澳大利亞的羊肉出了名肉質鮮美,隨意煎香; Pan fry lamb steak with some dry rosemary.

  • 灑上迷迭香和黑胡椒粉,翻另一面再煎數分鐘;
Flip over and fry the other side for few mins.

    灑上迷迭香和黑胡椒粉,翻另一面再煎數分鐘; Flip over and fry the other side for few mins.

  • 切開呈現粉紅色即可上碟;
If the meat can be cut easily, that means you cook it nicely.

    切開呈現粉紅色即可上碟; If the meat can be cut easily, that means you cook it nicely.

  • 在寒風中享受簡單的兩味足以禦寒;
These two dishes keep us warm.

    在寒風中享受簡單的兩味足以禦寒; These two dishes keep us warm.

  • 蘸點黃芥末或薄荷醬享用;
Serve with mustard sauce or mint sauce or simply without any condiment.

    蘸點黃芥末或薄荷醬享用; Serve with mustard sauce or mint sauce or simply without any condiment.

  • 蘑菇一直是我的最愛!
Yummy!

    蘑菇一直是我的最愛! Yummy!

  • 好可愛的益力多,65毫升而已;
Tiny yakult.

    好可愛的益力多,65毫升而已; Tiny yakult.

  • 屋外景象蔚藍一片。
Winter view outside the house at St Kilda.

    屋外景象蔚藍一片。 Winter view outside the house at St Kilda.

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gin-gin
61 食譜 94 粉絲

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