夢幻馬蹄糕Chestnut cake
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有 1 人跟著做
孩子學校家教會每逢新春都為家長舉辦賀年食品示範，我今年應邀教授此糕，於是找母親取經去，想不到一試就行，真不賴！
I was invited by PTA to teach this cake before CNY, so I had my mother taught over the phone and finished nicely with friends' full support.
份量
4
人份
時間
60
分鐘
食材
馬蹄chestnut
5粒pcs
水water A
380克g
馬蹄粉chestnut pwd
180克g
片糖brown sugar
130克g
水water B
400克g
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1馬蹄洗淨，瀝乾； Clean the chestnuts, rinse. -
2削皮，切粒； Peel first, then dice.
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3水A與馬蹄粉拌勻備用; Mix water A with chestnut powder, stir and set aside.
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4片糖和水B放進大鍋以中火煮溶，並輕輕攪拌，等待完全溶化； Melt brown slab sugar with water B in a deep pan, stir.
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5轉慢火，再一次拌勻馬蹄水，然後將之逐少加入大鍋並快手拌勻； Stir again the chestnut water before adding to the sugary water, with low fire on.
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6粉漿呈白色時加入馬蹄粒； When the paste turns to slightly white, add chestnut pieces in.
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79寸盤子抹油，開中大火； Grease the 9" stainless container with medium fire.
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8趁熱把粉漿倒入蒸盆內，抹平表面； Pour in while it is still hot, smooth the surface.
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9大火蒸25-30分鐘至透明； Steam it for 25-30 mins till transparent.
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10晶瑩剔透！ It is now perfect and yummy!
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11看！家長們各施各法。 See how different each group made with the same recipe :D
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12來來來，喝杯花茶。 Come and drink some flower tea.
