夢幻馬蹄糕Chestnut cake

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一起跟著做！鼓勵作者

孩子學校家教會每逢新春都為家長舉辦賀年食品示範，我今年應邀教授此糕，於是找母親取經去，想不到一試就行，真不賴！
I was invited by PTA to teach this cake before CNY, so I had my mother taught over the phone and finished nicely with friends' full support.

份量

4 人份

時間

60 分鐘

食材

馬蹄chestnut

5粒pcs

水water A

380克g

馬蹄粉chestnut pwd

180克g

片糖brown sugar

130克g

水water B

400克g

1
馬蹄洗淨，瀝乾； Clean the chestnuts, rinse.
2
削皮，切粒； Peel first, then dice.
3
水A與馬蹄粉拌勻備用; Mix water A with chestnut powder, stir and set aside.
4
片糖和水B放進大鍋以中火煮溶，並輕輕攪拌，等待完全溶化； Melt brown slab sugar with water B in a deep pan, stir.
5
轉慢火，再一次拌勻馬蹄水，然後將之逐少加入大鍋並快手拌勻； Stir again the chestnut water before adding to the sugary water, with low fire on.
6
粉漿呈白色時加入馬蹄粒； When the paste turns to slightly white, add chestnut pieces in.
7
9寸盤子抹油，開中大火； Grease the 9" stainless container with medium fire.
8
趁熱把粉漿倒入蒸盆內，抹平表面； Pour in while it is still hot, smooth the surface.
9
大火蒸25-30分鐘至透明； Steam it for 25-30 mins till transparent.
10
晶瑩剔透！ It is now perfect and yummy!
11
看！家長們各施各法。 See how different each group made with the same recipe :D
12
來來來，喝杯花茶。 Come and drink some flower tea.