香蕉馬芬 Banana muffins

Name: 香蕉馬芬 Banana muffins by Dora
Total time: 30 min
Ingredients: Dry ingredients -; Plain flour中筋麵粉 230g; [分組1] Wet ingredients -; Caster sugar 砂糖 150g; [分組1] Lager egg蛋 2 顆; [分組2] Nut 堅果類 1; Baking powder 1t; [分組1] Banana 熟香蕉 3 根; [分組2] Chocolate 巧克力 1; 泡打粉⬆️ -; [分組1] Melted butter 113g; [分組2] Oats 燕麥片 1; Baking soda 1t; [分組1] 溶化的奶油⬆️ -; 蘇打粉⬆️ -; Cinnamon 肉桂粉 1t

描述

簡單快速新手必學
Weekend dessert 😋

35 說讚 1 一起做

時間

30 分鐘

食材

Dry ingredients

-
Plain flour中筋麵粉

230g
Caster sugar 砂糖

150g
Baking powder

1t
泡打粉⬆️

-
Baking soda

1t
蘇打粉⬆️

-
Cinnamon 肉桂粉

1t

分組1

Wet ingredients

-
Lager egg蛋

2 顆
Banana 熟香蕉

3 根
Melted butter

113g
溶化的奶油⬆️

-

分組2

Nut 堅果類

1
Chocolate 巧克力

1
Oats 燕麥片

1

步驟

Heat your oven to 320 degrees Fahrenheit or 180 degrees Celsius 烤箱請先預熱320華氏or180攝氏備料
把dry ingredients混合均勻
先把banana壓成泥 ➡️mashed 把wet ingredients 混合攪拌均勻
Dry ingredients 和wet ingredients 混合攪拌均勻
Like this
最後把馬芬糊放到模具裡放上分組2的ingredients Or any snacks you like
Into oven to 320 degrees Fahrenheit or 180 degrees Celsius 放進烤箱用320華氏or180攝氏烤20～25分
Taste🍽