马来西亚~ 煎弄包
描述
煎弄包 (两个8吋)
時間
45
分鐘
步驟
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Combine all, rest the batter for 30 minutes
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pre heat the wok, cook 1 egg to make the pan deliver heat evenly
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~ Pour batter and swirl into around
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When the surface appears small hole and almost cooked, sprinkle some peanut and sugar on top
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cover for 1 minutes or until cooked ~ Fold half and cut, serve
![[南洋/馬來]辣死你媽/椰漿飯](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F153915%2F3f18b28f3466719b.jpg&width=200)
