马来西亚~ 煎弄包
描述
煎弄包 (两个8吋)
時間
45
分鐘
步驟
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Combine all, rest the batter for 30 minutes
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pre heat the wok, cook 1 egg to make the pan deliver heat evenly
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~ Pour batter and swirl into around
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When the surface appears small hole and almost cooked, sprinkle some peanut and sugar on top
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cover for 1 minutes or until cooked ~ Fold half and cut, serve
![[南洋/馬來]辣死你媽/椰漿飯](https://imgproxy.icook.network/safe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/153915/3f18b28f3466719b.jpg)
