莓の卡士達鬆餅[蛋白鬆餅]
![莓の卡士達鬆餅[蛋白鬆餅]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/186270/1fab6c29fdeac102.jpg)
描述
使用原本的鍋子也能直接擺盤呈現很棒的質感，使用簡單的甜點加上無限的擺盤創意
在家也能享受三星級甜點
份量
4
人份
時間
15
分鐘
食材
步驟
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使用Neoflam Retro系列24cm平底鍋,官網: http://www.neoflam.com.tw/Neoflam
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卡士達醬蛋黃加砂糖
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卡士達醬使用打蛋器打至淡黃色
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卡士達醬將蛋黃倒入加熱的牛奶，再加玉米粉、香草精再打勻，待糊狀即可取出盛碗冷却（再放入冰箱）備用
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蛋白鬆餅加入草莓、牛奶、糖使用打蛋器打至糊狀，
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蛋白鬆餅室温蛋白打發至不滴落狀
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蛋白鬆餅加入過篩的麵粉、泡打粉、打發的蛋白
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蛋白鬆餅拌至糊狀
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使用Neoflam Retro系列24cm平底鍋熱鍋，用紙巾沾取奶油在鍋中底部抹上，再倒入麵糊雙面煎成金黃色鬆餅，放旁待涼，鍋身為熔鑄一體成形，不同於市面上的鍋具多片壓鑄而成，所以熱度均勻＆導熱快，而且又是陶瓷不沾材質，所以煎出來的鬆餅一片片都超漂亮的～
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之後一層鬆餅，一層卡士達醬，層層堆疊
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莓の卡士達鬆餅輕鬆完成
![[草莓淋醬]使用Neoflam Retro系列24cm平底鍋熱鍋，倒入水、檸檬汁、糖、鹽，中小火煮至濃稠即可](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910210/9f8f845a5d9a42f1.jpg)
![[卡士達醬]蛋黃加砂糖](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910203/6751bf30866a8691.jpg)
![[卡士達醬]使用打蛋器打至淡黃色](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910204/9cc59ffcc7811775.jpg)
![[卡士達醬]將蛋黃倒入加熱的牛奶，再加玉米粉、香草精再打勻，待糊狀即可取出盛碗冷却（再放入冰箱）備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910205/551e17afc4e152ab.jpg)
![[蛋白鬆餅]加入草莓、牛奶、糖使用打蛋器打至糊狀，](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910206/63ae66bce6597654.jpg)
![[蛋白鬆餅]室温蛋白打發至不滴落狀](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910207/c35f7ae9822cef32.jpg)
![[蛋白鬆餅]加入過篩的麵粉、泡打粉、打發的蛋白](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910208/0672c0a83bd2e345.jpg)
![[蛋白鬆餅]拌至糊狀](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/910209/2371dad6a6c496c2.jpg)
