甜柿木耳燒雞
描述
甜柿正當季，常都是放眼望去一整攤黃澄澄的很誘人。拿來和木耳及雞肉一起紅燒，甘甜鹹香夠味又帶點微微辣，超級下飯的簡單好料理，當成便當菜也超優!!
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
份量
3
人份
時間
30
分鐘
食材
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