甜柿木耳燒雞
描述
甜柿正當季，常都是放眼望去一整攤黃澄澄的很誘人。拿來和木耳及雞肉一起紅燒，甘甜鹹香夠味又帶點微微辣，超級下飯的簡單好料理，當成便當菜也超優!!
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
份量
3
人份
時間
30
分鐘
食材
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![去骨雞腿排切成大丁狀後加入[醃漬料]抓勻並靜置約10分鐘入味。甜柿切塊、木耳切片、蒜瓣切片及青蔥辣椒切段備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/626532/c3b6e8ce53f8610b.jpg)
![[調味料A]倒入鍋中將雞肉塊翻炒出醬色。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/626533/cb1ab5defd6dbaec.jpg)
![[調味料B]及水約200ml倒入鍋中蓋上鍋蓋煮約15分鐘後打開，轉中大火翻炒收汁到略濃稠即可。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/626536/9426cbf159304833.jpg)
