[氣炸鍋]香料雞棒腿塊
![[氣炸鍋]香料雞棒腿塊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F105251%2F9147f14d614820af.jpg&width=800)
描述
使用氣炸鍋簡易做出雞肉類料理
份量
1
人份
時間
15
分鐘
食材
步驟
-
煮一鍋水，燒滾後，將半盒雞棒腿塊放入川燙約 10 ~ 15 秒
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川燙後，雞棒腿塊兩面均勻灑上"法式香草風味料"
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氣炸鍋籃網內鋪上鋁箔紙，以 180 度烤 8 分鐘，之後翻面，再烤 8 分鐘
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上菜啦
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![[氣炸鍋]香料雞棒腿塊：Madeline Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F319469%2F602453617ce5973f.jpg&width=360)
