雞肉串燒
份量
2
人份
-
1將雞胸肉塊放入果汁機中，打成泥狀備用... -
2取一容器，加入雞肉泥、洋蔥末、調味料拌勻備用...
-
3熱鍋倒油，將雞肉泥塑形成條狀，入鍋中油炸至熟成即可...
-
4取一個碗，把醬料全部加入拌勻備用...
-
5烤箱預熱5分鐘，將雞肉串刷上醬料，入烤箱烤8-10分鐘即完成...
![取一容器，加入雞肉泥、洋蔥末、[調味料]拌勻備用...](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=flO58h1Qs6pdcHN0P8dDRK1OZajJpFSXhMN8lKEs6NQ&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F319062%2Fb890247330608572.jpg&width=800)
![取一個碗，把[醬料]全部加入拌勻備用...](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=F-23nuqHRbw_Y_l3jYgOvUcisuoHqGbM83ojVrKTvuo&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F319061%2Ff6459279cf4a0506.jpg&width=800)
小撇步
melody~*美味廚房~FB粉絲團
https://www.facebook.com/MelodyMeiWeiChuFang?ref=hl
討論共 0 則