超簡單免揉【培根葱花鍋餅】
培根鍋餅材料簡單作法容易,鹹香Q軟好好吃,前一晚調好麵糊備好料,早上快速的煎一下就是營養美味的愛心早餐囉!
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來♥甜姐兒玩廚藝♥尋找幸福滋味
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份量
6
人份
時間
15
分鐘
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1備料 -
2將麵糊調成一碗備用 (低筋麵粉口感較軟.中筋口感適中.高筋較有嚼勁,可依個人喜好調整)
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3把博客培根切成丁.青葱切成葱花
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4平底鍋抺一層薄薄的油,放入一湯杓的麵糊,轉動鍋子使其平均流散攤平
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5灑上培根末.葱花及胡椒塩,再將四邊往內折
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6作法5.再對折,煎到兩面金黃色,稍涼切成適量大小即可
![將[麵糊]調成一碗備用
(低筋麵粉口感較軟.中筋口感適中.高筋較有嚼勁,可依個人喜好調整)](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=YziTvR1VoIMDWs252rT7bbnS0bV4VyaCWF69Nef6Ms8&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F316480%2F07bd799fd8cce2b6.jpg&width=800)
![平底鍋抺一層薄薄的油,放入一湯杓的[麵糊],轉動鍋子使其平均流散攤平](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=KQ7cy-JN_F5r2exJJb8-wSwLTM7Mn8Yi4EpyTBt1bQ4&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F316482%2F7663cd8d88e5bcce.jpg&width=800)
小撇步
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來♥甜姐兒玩廚藝♥尋找幸福滋味
https://www.facebook.com/pages/%E7%94%9C%E5%A7%90%E5%85%92%E7%8E%A9%E5%BB%9A%E8%97%9D/1419691248300141
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