螞蟻上樹 [美極鮮味露]
![螞蟻上樹 [美極鮮味露]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F73309%2F67180bc8b4cfa452.jpg&width=800)
描述
每一根冬粉都吸飽了湯汁，配上炒香的肉末，口口都是鹹香微辣的好滋味，真是美味快速上桌的好佳餚~
因為使用了美極鮮味露, 由純小麥精釀,不同於醬油,非黃豆製品, 新採收的小麥經由特殊方式發酵釀造而成，有天然的甘甜風味。用鮮味露2：醬油3的比例,混合醬油,不論紅燒,煎,煮炒炸皆可製作意想不到的好風味。
份量
3
人份
食材
步驟
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備好所需食材....
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將絞肉加入一起拌炒至微微焦香...
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加入調味料、高湯...
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高湯煮滾後，放入冬粉開始收汁，最後煨煮至剩下少許湯汁，即可關火...
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最後就完成囉~
![加入[調味料]、高湯...](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F301231%2F5cc5bac10f20cf18.jpg&width=800)
小撇步
快到 < 美極小廚娘私房菜大PK！>活動網站，看看如何運用美極鮮味露，引出各式料理的素材滋味。
http://campaign.pr.icook.com.tw/maggimelody~*美味廚房~FB粉絲團
https://www.facebook.com/MelodyMeiWeiChuFang?ref=hl
![螞蟻上樹 [美極鮮味露]：分享 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F163661%2F43a4b581d3f26695.jpg&width=360)
![螞蟻上樹 [美極鮮味露]：grace 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F131517%2Fcf1088c6b83b3782.jpg&width=360)
![螞蟻上樹 [美極鮮味露]：鍾美慧 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F123158%2Ff6fc2d66ee0ab7b9.jpg&width=360)
![螞蟻上樹 [美極鮮味露]：Ya Chiun Yang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F120465%2F3eb1e838fa08ddf1.jpg&width=360)
