芝麻檸檬薄片 Sesame Lemon Crisps

1預熱焗爐華氏350度, 焗盤塗油或焗盤紙。 Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

2芝麻均勻舖滿焗盤，焗10〜15分鐘至微黃。離爐放涼。調焗爐華氏375度。 Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

3牛油焗溶，待微涼，加糖，檸檬皮茸，蛋，芝麻，麵粉，泡打粉拌勻成團䊢。 Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

4半茶匙團䊢一球，每兩吋隔一球，排滿一盤。焗7〜10分鐘至金黃。待涼。 Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.