芝麻檸檬薄片 Sesame Lemon Crisps
芝麻檸檬薄片 Sesame Lemon Crisps
收藏 57
留言 0
一起跟著做！
鼓勵作者
這小餅可配咖啡或濃茶。正！
時間
30
分鐘
食材
牛油半杯
1/2 cup butter
黄糖1杯
1 cup packed brown sugar
檸檬皮茸 1 1/2 茶匙
1 1/2 teaspoons lemon zest
雞蛋1隻
1 egg
半杯芝麻炒或焗香
1/2 cup sesame seeds, toasted
麵粉1杯
1 cup all-purpose flour
1/4茶匙泡打粉
1/4 teaspoon baking powder
-
1預熱焗爐華氏350度, 焗盤塗油或焗盤紙。 Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
-
2芝麻均勻舖滿焗盤，焗10〜15分鐘至微黃。離爐放涼。調焗爐華氏375度。 Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
-
3牛油焗溶，待微涼，加糖，檸檬皮茸，蛋，芝麻，麵粉，泡打粉拌勻成團䊢。 Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder. -
4半茶匙團䊢一球，每兩吋隔一球，排滿一盤。焗7〜10分鐘至金黃。待涼。 Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
小撇步
芝麻可炒香。
芝蔴多些，香些。
檸檬皮茸多些，清潤些。