芝麻檸檬薄片 Sesame Lemon Crisps

1 預熱焗爐華氏350度, 焗盤塗油或焗盤紙。 Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

2 芝麻均勻舖滿焗盤，焗10〜15分鐘至微黃。離爐放涼。調焗爐華氏375度。 Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

3 牛油焗溶，待微涼，加糖，檸檬皮茸，蛋，芝麻，麵粉，泡打粉拌勻成團䊢。 Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

4 半茶匙團䊢一球，每兩吋隔一球，排滿一盤。焗7〜10分鐘至金黃。待涼。 Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.