芝麻檸檬薄片 Sesame Lemon Crisps

Name: 芝麻檸檬薄片 Sesame Lemon Crisps by 小食多滋味
Total time: 30 min
Ingredients: 牛油半杯 1/2 cup butter; 黄糖1杯 1 cup packed brown sugar; 檸檬皮茸 1 1/2 茶匙 1 1/2 teaspoons lemon zest; 雞蛋1隻 1 egg; 半杯芝麻炒或焗香 1/2 cup sesame seeds, toasted; 麵粉1杯 1 cup all-purpose flour; 1/4茶匙泡打粉 1/4 teaspoon baking powder

小食多滋味

32 食譜 10 粉絲

59 說讚留言

新增分類

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新增分類

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時間

30 分鐘

食材

牛油半杯

1/2 cup butter

黄糖1杯

1 cup packed brown sugar

檸檬皮茸 1 1/2 茶匙

1 1/2 teaspoons lemon zest

雞蛋1隻

1 egg

半杯芝麻炒或焗香

1/2 cup sesame seeds, toasted

麵粉1杯

1 cup all-purpose flour

1/4茶匙泡打粉

1/4 teaspoon baking powder

1
預熱焗爐華氏350度, 焗盤塗油或焗盤紙。 Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
2
芝麻均勻舖滿焗盤，焗10〜15分鐘至微黃。離爐放涼。調焗爐華氏375度。 Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
3
牛油焗溶，待微涼，加糖，檸檬皮茸，蛋，芝麻，麵粉，泡打粉拌勻成團䊢。 Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
4
半茶匙團䊢一球，每兩吋隔一球，排滿一盤。焗7〜10分鐘至金黃。待涼。 Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.