Unsalted Butter 1 1/2 Cup
Heavy Whipping Cream 4-6 TBS
1 In a double boiler, melt chocolate and butter together. Stir well. 奶油和巧克力隔水加熱到融化,
2Place in either the freezer or fridge until it cools, stirring and scraping the sides every few minutes to keep the chocolate from hardening on the sides. 放到冰箱或冷凍櫃讓它冷卻,每隔幾分鐘就要攪拌一次,避免巧克力硬掉.到完全涼.約25分鐘
3Using a kitchen mixer or a hand beater, beat the chocolate for about 1 minute, it will become lighter in color right away用打蛋器打到奶油巧克力顏色變淡.
4Add in 4-6 TBS of heavy whipping cream, and beat. You can use milk if you would like, 加入4-6大匙的35%cream,繼續打到硬.