Chocolate Buttercream

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一起跟著做！

鼓勵作者

漂亮簡單美味的Chocolate Frosting.
蛋糕體為【超美味香蕉蛋糕】http://icook.tw/recipes/28406?ref=recipe-dish-41760 我用了兩倍材料,做19個cupcake,烤箱溫度350F,時間20分鐘

份量10人份以上烹調時間20分鐘

Chocolate 12oz

Unsalted Butter 1 1/2 Cup

Heavy Whipping Cream 4-6 TBS

1 In a double boiler, melt chocolate and butter together. Stir well. 奶油和巧克力隔水加熱到融化,
2Place in either the freezer or fridge until it cools, stirring and scraping the sides every few minutes to keep the chocolate from hardening on the sides. 放到冰箱或冷凍櫃讓它冷卻,每隔幾分鐘就要攪拌一次,避免巧克力硬掉.到完全涼.約25分鐘
3Using a kitchen mixer or a hand beater, beat the chocolate for about 1 minute, it will become lighter in color right away用打蛋器打到奶油巧克力顏色變淡.
4Add in 4-6 TBS of heavy whipping cream, and beat. You can use milk if you would like, 加入4-6大匙的35%cream,繼續打到硬.
5裝進擠花袋,花嘴選擇如圖片.

贊助

2013/09/03 發表

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