Unsalted Butter 1 1/2 Cup
Heavy Whipping Cream 4-6 TBS
1 In a double boiler, melt chocolate and butter together. Stir well. 奶油和巧克力隔水加熱到融化,
2 Place in either the freezer or fridge until it cools, stirring and scraping the sides every few minutes to keep the chocolate from hardening on the sides. 放到冰箱或冷凍櫃讓它冷卻,每隔幾分鐘就要攪拌一次,避免巧克力硬掉.到完全涼.約25分鐘
3 Using a kitchen mixer or a hand beater, beat the chocolate for about 1 minute, it will become lighter in color right away用打蛋器打到奶油巧克力顏色變淡.
4 Add in 4-6 TBS of heavy whipping cream, and beat. You can use milk if you would like, 加入4-6大匙的35%cream,繼續打到硬.