[Witi✿Kitchen]奶油夾心巧克力鬆餅
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做蛋糕捲剩的1／3可可蛋黃糊，1／3鮮奶油甜醬。 利用鬆餅機烤盤變成小點心，一點兒都不浪費^^
熱量
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![[可可蛋黃糊]蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻，挖一小匙約2*2cm的球狀，放入預熱抹油的鬆餅機烤3~5分鐘，取出至網架散熱](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
可可蛋黃糊蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻，挖一小匙約2*2cm的球狀，放入預熱抹油的鬆餅機烤3~5分鐘，取出至網架散熱
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鮮奶油醬鮮奶油加細砂糖用電動攪拌器打成不流動的固體狀，待步驟1餅鬆餅放涼，抹上鮮奶油醬，撒上可可豆，冷藏或冷凍食用均可
![[可可蛋黃糊]蛋黃打散加入糖用打蛋器拌勻，依序加入其他材料打勻，分2~3次加入過篩的低粉、可可粉用橡皮刮刀拌勻，挖一小匙約2*2cm的球狀，放入預熱抹油的鬆餅機烤3~5分鐘，取出至網架散熱](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F206078%2Fb557354726744a2e.jpg&width=800)
![[鮮奶油醬]鮮奶油加細砂糖用電動攪拌器打成不流動的固體狀，待步驟1餅鬆餅放涼，抹上[鮮奶油醬]，撒上可可豆，冷藏或冷凍食用均可](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F206079%2F881cf3dd0d03d6b8.jpg&width=800)
小撇步
*使用的是Vitantonio 鬆餅機-薄餅烤盤
*鬆餅機食譜參考http://icook.tw/user/witilin/lists/191771
*鬆餅沒有加糖，甜味由鮮奶油醬及巧克力豆帶出
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