櫻桃酒 (你這樣做)

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Do you cherry wine at home. Simple and very nice for special occasions

份量10人份以上 烹調時間5分鐘

食材

櫻桃 1 公斤
1/2 公斤
2
  • 1 In a glass jar, pitted cherries introduced in layers alternating with sugar coating, glass jar filled to the top.
  • 2 At the mouth of the jar, put a layer of plastic sealing food use (the one used for wrapping food) and close the jar with the lid. You can use Snap jars are more comfortable and safe.
  • 3 Place the glass jar in the sun on a terrace, balcony or window, you have to have at least 45 days, try to shake it every day. You will see the transformation.
  • 4 After the six weeks, proceeds to make your Visner, following the recipe below I indicate.
  • 5 For every kilo of cherries to the syrup you use, you have to mix with 1 litho of red wine and 1/4 of alcohol, leaving ferment of 5-6 months in a closed container, after this time, crushed cherries and strain it all through a fine sieve (use paper towels to no residue), and you can bottle it.
  • 7
贊助

小撇步

You can translate to your language this recipe on my blog, find the multi translator or the flag of your country.
Find this recipe in http://the-laboratory-of-chefgonin.blogspot.com.es.

2013/08/03 發表 4,508 瀏覽

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