朱古力 腰果
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![[食材 1] 腰果 , 用鹽水浸過腰果 , 隔水 備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1[食材 1] 腰果 , 用鹽水浸過腰果 , 隔水 備用 -
2放入焗爐 150-170 'C 焗至香脆
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3先將[食材 2]黑朱古力隔熱水座溶, 放至稍涼
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4加入腰果, 將朱古力塗勻整粒腰果
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5遂粒放在牛油紙上凝固
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6可以用一半灑上[食材 3]可可粉
![[食材 1] 腰果 , 用鹽水浸過腰果 , 隔水 備用](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178931/a6a9134c39ac05ff.jpg)
![先將[食材 2]黑朱古力隔熱水座溶, 放至稍涼](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178933/c1ad9f36e21fc72c.jpg)
![可以用一半灑上[食材 3]可可粉](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178936/c1b93482f40df4a7.jpg)
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