Ginger pork Taro
份量
2
人份
時間
20
分鐘
食材
-
Half
-
Some
-
Sliced
-
Some
-
Optional
步驟
-
Slice pork and ginger
-
Add ginger to hot oil first
-
Stir fried pork with ginger and oil
-
Add taro and stir fried a bit
-
Add filtered water
-
Around half amount, water is to boil the water
-
Medium heat to boil the taro, have taro to soak up the water
-
Cover it to boil the taro
-
When taro looks mushy, add 2 spoon of salt, and 1 spoon of MSG, to soak up the taro
-
Cook a bit more. If too much salt, add a cup of hot water.
