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Alice
46 食譜 29 粉絲

Ginger pork Taro

Ginger pork Taro
4 說讚

份量

2 人份

時間

20 分鐘

食材

步驟

  • Slice pork and ginger

    Slice pork and ginger

  • Add ginger to hot oil first

    Add ginger to hot oil first

  • Stir fried pork with ginger and oil

    Stir fried pork with ginger and oil

  • Add taro and stir fried a bit

    Add taro and stir fried a bit

  • Add filtered water

    Add filtered water

  • Around half amount, water is to boil the water

    Around half amount, water is to boil the water

  • Medium heat to boil the taro, have taro to soak up the water

    Medium heat to boil the taro, have taro to soak up the water

  • Cover it to boil the taro

    Cover it to boil the taro

  • When taro looks mushy, add 2 spoon of salt, and 1 spoon of MSG, to soak up the taro

    When taro looks mushy, add 2 spoon of salt, and 1 spoon of MSG, to soak up the taro

  • Cook a bit more. If too much salt, add a cup of hot water.

    Cook a bit more. If too much salt, add a cup of hot water.

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Alice 46 食譜 29 粉絲

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