楓糖漿冰淇淋

Name: 楓糖漿冰淇淋 by Belle
Yield: 4
Ingredients: 動物性奶油300cc 300cc; 牛奶 300cc; 細砂糖 10g; 楓糖漿 50cc; 鹽 0.1g

描述

用簡單的楓糖漿及牛奶、鮮奶油，做出好吃的冰淇淋。

23 說讚

4 人份

300cc動物性鮮奶油倒入碗中 300cc heavy cream into a bowl
加入10g細砂糖 Add 10g caster sugar
將動物性鮮奶油打發 Whipped heavy cream
打發到舉起攪拌器會出現直立的三角 Beat until you lift the mixer and an upright triangle will appear
在打發的鮮奶油中，加入300cc牛奶 In the whipped cream, add 300cc milk
再加入50cc楓糖漿 Add 50cc maple syrup
將所有材料混合 Mix all ingredients
接著將入0.1g鹽，混合均勻 Then add 0.1g of salt and mix well
用保鮮膜包住碗口，放入冷凍2小時 Cover the bowl with plastic wrap and refrigerate for 2 hours
2小時後取出，將已結凍跟未結凍的冰淇淋混合，之後再冷凍2小時 Remove after 2 hours, mix frozen and unfrozen ice cream, then freeze for 2 hours
2小時後，再次取出，同前一個步驟，混合已結凍跟未結凍的冰淇淋，再冷凍2小時 Take out the ice cream after 2 hours, mix the ice cream as in the previous step, then freeze for another 2 hours
2小時後，取出冰淇淋，先將冰淇淋刮鬆 After 2 hours, take out the ice cream and scrape the ice cream first
再用攪拌器攪打到冰淇淋沒有大塊的冰晶 Then use a mixer to whip the ice cream until there are no large ice crystals
將冰淇淋倒入保鮮盒，冷凍六小時以上 Pour the ice cream into the crisper and freeze for more than six hours
完成~享用的時候，在冰淇淋上淋些楓糖漿 Done ~ Drizzle some maple syrup over the ice cream while enjoying