草莓煉乳冰淇淋
描述
加了煉乳的草莓冰淇淋，更加清爽，好吃。
熱量
步驟
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160cc牛奶倒入碗中 160cc milk into a bowl
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加入160cc煉乳 Add 160cc condensed milk
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混合均勻後，放入冰箱冷藏 After mixing, put it in the refrigerator
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動物性鮮奶油倒入碗中，加入40g砂糖，打發後冷藏。 Pour heavy cream into a bowl, add 40g of sugar, and refrigerate after whisking.
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草莓倒入果汁機，加入10cc檸檬汁，打成果泥。 Pour strawberries into a blender, add 10cc lemon juice, and puree.
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分3-4次將鮮奶油加入牛奶中，並充分混合。 Add the whipped cream to the milk in 3-4 batches and mix well.
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接著將草莓果泥分3-4次加入，每一次都要混合。 Then add the strawberry puree in 3-4 additions, mixing each time.
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混合完成，將草莓煉乳冰淇淋液放入冷凍庫冰凍3小時。 After mixing is complete, put the strawberry condensed milk ice cream in the freezer for 3 hours.
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3小時後第一次取出冰淇淋，混合已結凍跟未結凍的部分，之後再放入冷凍3小時。 Take it out after 3 hours, mix the frozen and unfrozen parts, and put in the freezer for another 3 hours.
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3小時後，第二次取出冰淇淋，再次混合已結凍跟未結凍部分。 After 3 hours, take out the ice cream a second time and mix the frozen and unfrozen parts again.
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將冰淇淋倒入保鮮盒中，冷凍5-6小時，就完成了。 Pour the ice cream into the crisper, freeze for 5-6 hours, and you're done.
小撇步
取出冷凍後的冰淇淋，都要充分攪拌，這樣冰淇淋液的溫度才會一致，且可以將空氣打入冰淇淋液中。重複冰凍跟攪打的次數越多，冰淇淋會越綿密喔。
完整製作影片：https://youtu.be/76N1Lc3gMVI
