黃瓜炒肉片
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1黃瓜用少許鹽醃至出水後擠乾水分 -
2肉片加醃料拌勻,再與地瓜粉拌勻
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3入鍋前放半匙油拌勻
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4炒至7分熟起鍋
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5醬汁拌勻
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6爆香蒜頭與辣椒
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7放黃瓜醬汁與肉片,快速拌炒均勻
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8起鍋完成!
![肉片加[醃料]拌勻,再與地瓜粉拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/154459/4342f07a11fbd96a.jpg)
![[醬汁]拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/154463/42f6053e3b66dcb0.jpg)
![放黃瓜[醬汁]與肉片,快速拌炒均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/154465/cad6ed61a60db981.jpg)
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