Bacon Chops with Gooseberry Sauce醋栗酒燻豬肉
描述
At the start of the season, gooseberries are too acid and hard to be eaten raw,
在季節的開始，醋栗酒生吃是太酸且堅硬。
but are perfect for cooking.純粹是用於烹調
食材
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1 Tablespoon 茶匙
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1 Teaspoon 茶匙
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4 x 175 Gram克
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15 Gram 克
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1 Large 1大顆
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150 ml毫升
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110 Gram克
步驟
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Mix together the brown sugar and mustard and rub into both sides of the bacon chops. 把紅糖和芥末混合在一起按磨剁碎的煙肉。
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Melt the butter in a large frying pan.用大煎鍋熔化黃油。
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Cook the onion for 2 minutes, 烹調蔥2分鐘
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then add the bacon chops, 然後加入剁碎的煙肉
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half the stock and the gooseberries. 一半的湯料與栗醋酒
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Simmer gently for 15 minutes. 慢火墩15分
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Remove the chops. 移開鍋具
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Purée the onions and gooseberries until smooth. 煮爛蔥與栗醋酒至光滑
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Return the chops and purée to the pan with the remaining stock. 將蔥與醬汁放回鍋內
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Simmer gently for 10 minutes,文火沸騰10分鐘
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until the chops are tender and cooked through.直到碎嫩且完全熟透
小撇步
