Bacon Chops with Gooseberry Sauce醋栗酒燻豬肉
At the start of the season, gooseberries are too acid and hard to be eaten raw,
在季節的開始，醋栗酒生吃是太酸且堅硬。
but are perfect for cooking.純粹是用於烹調
食材
Soft brown sugar 栗色軟醬汁
1 Tablespoon 茶匙
Mustard powder芥末粉
1 Teaspoon 茶匙
Bacon chops培根燻豬肉
4 x 175 Gram克
Butter牛油
15 Gram 克
Onion, chopped 被切碎的大蔥
1 Large 1大顆
Vegetable stock 蔬菜根莖
150 ml毫升
Gooseberries栗醋酒, topped and tailed 頂級的
110 Gram克
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1Mix together the brown sugar and mustard and rub into both sides of the bacon chops. 把紅糖和芥末混合在一起按磨剁碎的煙肉。
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2Melt the butter in a large frying pan.用大煎鍋熔化黃油。
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3Cook the onion for 2 minutes, 烹調蔥2分鐘
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4then add the bacon chops, 然後加入剁碎的煙肉
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5half the stock and the gooseberries. 一半的湯料與栗醋酒
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6Simmer gently for 15 minutes. 慢火墩15分
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7Remove the chops. 移開鍋具
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8Purée the onions and gooseberries until smooth. 煮爛蔥與栗醋酒至光滑
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9Return the chops and purée to the pan with the remaining stock. 將蔥與醬汁放回鍋內
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10Simmer gently for 10 minutes,文火沸騰10分鐘
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11until the chops are tender and cooked through.直到碎嫩且完全熟透
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