Bacon Chops with Gooseberry Sauce醋栗酒燻豬肉

Cook Py

收藏 10 留言 0

一起跟著做！鼓勵作者

At the start of the season, gooseberries are too acid and hard to be eaten raw,
在季節的開始，醋栗酒生吃是太酸且堅硬。
but are perfect for cooking.純粹是用於烹調

食材

Soft brown sugar 栗色軟醬汁

1 Tablespoon 茶匙

Mustard powder芥末粉

1 Teaspoon 茶匙

Bacon chops培根燻豬肉

4 x 175 Gram克

Butter牛油

15 Gram 克

Onion, chopped 被切碎的大蔥

1 Large 1大顆

Vegetable stock 蔬菜根莖

150 ml毫升

Gooseberries栗醋酒, topped and tailed 頂級的

110 Gram克

1
Mix together the brown sugar and mustard and rub into both sides of the bacon chops. 把紅糖和芥末混合在一起按磨剁碎的煙肉。
2
Melt the butter in a large frying pan.用大煎鍋熔化黃油。
3
Cook the onion for 2 minutes, 烹調蔥2分鐘
4
then add the bacon chops, 然後加入剁碎的煙肉
5
half the stock and the gooseberries. 一半的湯料與栗醋酒
6
Simmer gently for 15 minutes. 慢火墩15分
7
Remove the chops. 移開鍋具
8
Purée the onions and gooseberries until smooth. 煮爛蔥與栗醋酒至光滑
9
Return the chops and purée to the pan with the remaining stock. 將蔥與醬汁放回鍋內
10
Simmer gently for 10 minutes,文火沸騰10分鐘
11
until the chops are tender and cooked through.直到碎嫩且完全熟透

小撇步

2013/02/28 發表 1,449 瀏覽

Cook Py

將照片拖放到此即可上傳