![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
[黃金玄米油HOME炸料理]鮮蝦粉絲[小心上癮]
![[黃金玄米油HOME炸料理]鮮蝦粉絲[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34652%2F5fd4453bc0289ad6.jpg&width=800)
描述
豆瓣醬濃郁的豆香與微辣香甜的滋味，有一種讓人無法抵抗的魅力 ^O^
今天用清爽不油膩的[黃金玄米油]來做這道美味料理，冬粉吸收了蝦子的鮮甜與豆瓣的香氣，每一口都有濃郁的滋味在口中慢慢散開，充分吸收湯汁的蝦更是無懈可擊~
步驟
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![加熱平底鍋，倒入[玄米油]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
加熱平底鍋，倒入玄米油
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加入海鮮半煎炸至蝦殼微酥，盛起備用
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利用剩餘的油，切記轉小火，加入佐料拌炒至聞到香味
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加入湯汁，冬粉
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加入微酥炸蝦，收乾湯汁，即可盛盤上菜
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味全健康廚房官網連結：http://www.healthykitchen.com.tw/
![加熱平底鍋，倒入[玄米油]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F125756%2Fb9efb205c1657471.jpg&width=800)
![加入[海鮮]半煎炸至蝦殼微酥，盛起備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F125757%2F2b03f4b0acfa9e50.jpg&width=800)
![利用剩餘的油，切記轉小火，加入[佐料]拌炒至聞到香味](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F125758%2F83b812e4efb56b74.jpg&width=800)
![加入[湯汁]，冬粉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F125759%2Fb67df7aff231a089.jpg&width=800)
小撇步
蝦子帶殼不易入味，先炸過不但軟化蝦殼容易入味，也將鮮蝦的香味逼出。
