[榖盛綠咖哩]綠咖哩壽司
![[榖盛綠咖哩]綠咖哩壽司](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34222%2F3ea429ad7f7991d7.jpg&width=800)
描述
今天收到[榖盛綠咖哩],老公想的菜單喔,他叫我做成壽司看看,在炒米飯的時候,就聞到一股淡淡的檸檬香氣!
完全不添加味素,防腐劑,人工色素,不含反式脂肪,
讓家人吃得經濟健康,吃的更養生美味~
步驟
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![準備[榖盛綠咖哩],和其他材料~](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
準備[榖盛綠咖哩],和其他材料~
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準備綠咖哩小塊切細
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小黃瓜切長條水煮過備用,放少許沙拉油炒白飯,把切碎的綠咖哩放進去炒均勻~
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一小塊咖哩切碎用溫水攪拌勻,和2顆雞蛋打勻,用來煎蛋~
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用煎玉子燒的方法去煎蛋
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然後把[綠咖哩煎蛋]切成適合大小包進壽司裡~
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包進壽司,變成綠咖哩壽司了~
![準備[榖盛綠咖哩],和其他材料~](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F124046%2Fbf3df68a9c83d24e.jpg&width=800)
![然後把[綠咖哩煎蛋]切成適合大小包進壽司裡~](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F124058%2F3e093e6902edffe7.jpg&width=800)
小撇步
