[aerial's house] 香橙布朗尼
![[aerial's house] 香橙布朗尼](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F31046%2F36ed3d8b0a61d952.jpg&width=800)
描述
單純吃巧克力但想還配個卡布奇諾,試試做個布朗尼吧! 簡單又快速!!!
步驟
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首先將材料巧克力及奶油隔水加熱融化攪拌均勻成為巧克力奶油
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再將黑糖拌入蛋黃中打散並倒入步驟一的巧克力奶油中攪拌,
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加入少許的君度橙酒or蘭姆酒混合,也可加入自己喜愛的堅果或是蜜餞類增加風味 ,
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隨後加入混和過篩的低筋麵粉及可可粉
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將材料B的蛋白加入砂糖及檸檬汁打發成為濕性發泡蛋白霜
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將1/3蛋白霜加入巧克力奶油中慢慢攪拌,再倒回剩餘2/3的蛋白雙攪拌混合
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倒入烤具內,送烤箱180度約20~30分鐘即可完成!
小撇步
如何看布朗尼有沒有烤熟呢?只要用小刀子or叉子插入蛋糕體內,若無沾黏的狀況即大功告成!!
![[aerial's house] 香橙布朗尼：Paula Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F3216%2Fd9b8e2dfa23528d4.jpg&width=360)
![[aerial's house] 香橙布朗尼：杜麗美 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2155%2F56a769956532881e.jpg&width=360)
![[aerial's house] 香橙布朗尼：杜麗美 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F2154%2F193173ffc42fd483.jpg&width=360)
