蒜味蜂蜜三文魚
份量
4
人份
時間
15
分鐘
食材
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4人份portion
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適量Some
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適量Some
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2小匙tsp.
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2小匙tsp.
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1大匙tbsp.
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100ml
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2大匙tbsp.
步驟
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蒜頭切碎先放旁邊. Chop Garlic and set aside.
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鹽和黑胡椒, 紅椒粉都撒在三文魚上, 將調味料均於按摩至三文魚. Season salmon with Salt, pepper and paprika, massage the seasonings onto the salmon.
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煎鍋中加入奶油, 蒜泥, 蜂蜜, 水, 最後加入醬油, 攪拌均勻. Melt butter in the frying pan then add garlic, honey, water and soy sauce, mix well.
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將三文魚排放入煎鍋中. (如果你的三文魚跟我的一樣有皮的話, 先煎熟後會很容易撥下來喔!) (English translation below.)
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Put salmon steaks unto the frying pan. (If your salmon has skin like mine, pan fry it first then it’ll be easy to peel off!)
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將每一面都煎熟. Make sure each side is cooked through.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
