港式蘿蔔糕 Radish Cake
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一起跟著做！
鼓勵作者
港式蘿蔔糕, 在Dimsum 裡吃到的真的是超好吃的, 自己做的吃得超過癮又便宜喔!
份量
6
人份
時間
60
分鐘
食材
4杯 cups
500g
750ml
3條pcs
8~10朵pcs.
875ml
調味
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1準備材料: 白蘿蔔切絲, 臘腸和冬菇切碎. Prepare all ingredients: Shred radish, dice sausages and Shitake mushroom. -
2將在來米粉和水(2 ½ cup / 750ml)攪拌均勻, 先放旁邊. Mix rice flour and water (2 ½ cup / 750ml), set aside.
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3炒鍋中加入臘腸, 冬菇, 和所有調味料, 炒至有香味. Add oil to frying pan, add sausages, Shitake mushroom and all seasonings, mix until fragrant.
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4將白蘿蔔稍微炒一下後加入步驟3. 再加入水(3 ½ 杯/875ml). 煮約5分鐘. Pan-fry shredded radish for a few minus, add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 mins
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5將在來米粉水加入鍋中攪拌均勻. Add rice flour mix (step 2) into the pan and mix well.
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6蒸蘿蔔糕: 將容器上油. 加入粉漿糊. 蒸30-50分鐘. Steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. . Steam for 30-50 minutes.
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7切片後中小火煎至稍微焦黃. Cut into slices and pan-fry until slightly browned over medium-low heat.
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8完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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