76 食譜 244 粉絲

港式蘿蔔糕 Radish Cake

Name: 港式蘿蔔糕 Radish Cake by Jenn's 平凡廚房
Total time: 1 h
Yield: 6
Ingredients: 白蘿蔔絲 Radish 4杯 cups; 在來米粉 Rice flour 500g; [調味] 鹽 Salt 2小匙 tsp.; 水 Water 750ml; [調味] 雞粉 ChickenStock 4大匙tbsp.; 臘腸Ch. Sausages 3條pcs; [調味] 胡椒粉White Pepper 1大匙tbsp.; 冬菇 Shitake 8~10朵pcs.; [調味] 糖 Sugar 1小匙tsp.; 水 Water 875ml

描述

港式蘿蔔糕, 在Dimsum 裡吃到的真的是超好吃的, 自己做的吃得超過癮又便宜喔!

影片步驟:https://youtu.be/QeIBcSWqr4k

32 說讚

份量

6 人份

時間

60 分鐘

食材

白蘿蔔絲 Radish

4杯 cups
在來米粉 Rice flour

500g
水 Water

750ml
臘腸Ch. Sausages

3條pcs
冬菇 Shitake

8~10朵pcs.
水 Water

875ml

調味

鹽 Salt

2小匙 tsp.
雞粉 ChickenStock

4大匙tbsp.
胡椒粉White Pepper

1大匙tbsp.
糖 Sugar

1小匙tsp.

步驟

準備材料: 白蘿蔔切絲, 臘腸和冬菇切碎. Prepare all ingredients: Shred radish, dice sausages and Shitake mushroom.
將在來米粉和水(2 ½ cup / 750ml)攪拌均勻, 先放旁邊. Mix rice flour and water (2 ½ cup / 750ml), set aside.
炒鍋中加入臘腸, 冬菇, 和所有調味料, 炒至有香味. Add oil to frying pan, add sausages, Shitake mushroom and all seasonings, mix until fragrant.
將白蘿蔔稍微炒一下後加入步驟3. 再加入水(3 ½ 杯/875ml). 煮約5分鐘. Pan-fry shredded radish for a few minus, add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 mins
將在來米粉水加入鍋中攪拌均勻. Add rice flour mix (step 2) into the pan and mix well.
蒸蘿蔔糕: 將容器上油. 加入粉漿糊. 蒸30-50分鐘. Steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. . Steam for 30-50 minutes.
切片後中小火煎至稍微焦黃. Cut into slices and pan-fry until slightly browned over medium-low heat.
完成！請享用！所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw