鬆餅
時間
60
分鐘
食材
300g
100g
1顆
3g
105
60g
12g
20g
3g
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全部食材放到麵包機裡揉成糰。Place all ingredients into the bread maker to make a dough (approx. 20min)
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將麵糰放入盆內蓋上鮮膜發酵30分鐘。 Place the dough into a container, cover with glad wrap and let it rise for 30 min.
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把發好的麵糰搓揉成小麵糰，蓋上保鮮膜再醒10分鐘。Separate the big dough into small size balls (approx. 70-80 balls). Cover with glad wrap and leave for 10 min.
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鬆餅機預熱後把小麵糰放進去烤，大概2分鐘上色就完成了。 Preheat the waffle machine and place the small balls on the machine for baking. Bake for approx. 2min or til coloured.
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放進烤箱用150度再烤10分鐘會更脆更香喔！ Bake in the oven @ 150C for 10minutes to make them more crispy & tasty!
留言
共 3 則
Pablo Chen
作者夾子媽媽
作者夾子媽媽
Pei-shan Wu