煉乳馬芬 C.Milk Muffin
份量
時間
食材
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2杯cups
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3小匙tsp.
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1/2小匙tsp.
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1顆pc
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1 1/2 杯cup
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1/4杯cup
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1/2杯cup
步驟
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烤箱預熱 390F/200C. Pre-heat oven for 390F/200C.
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攪拌盆加入低筋麵粉, 泡打粉, 和鹽. 慢速攪拌約20秒. Add cake flour, baking powder and salt into the mixing bowl. Slow mix for 20 secs.
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再加入蛋, 鮮奶, 植物油, 最後加入煉乳. 攪拌均勻. Add egg, milk, vegetable oil, finally add condensed milk. Mix very well.
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準備馬芬烤盤, 將馬芬紙先放入烤盤中. 加入蛋糕液. (加約半高就好, 不然等等會滿出來.) Prepare the muffin pan with liners lay down first. Use scoop to slowly put the mixture into the pan.
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放入烤箱烤20-25分鐘. (測試馬芬烤好了沒, 拿竹籤插進蛋糕底部，若拿出來完全不沾，表示已烤好.) (English Instruction below)
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Put into the oven and bake for 20-25 mins. (To test if the muffin is ready, a skewer inserted in the middle comes out clean.)
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跟烤盤一起放涼幾分鐘後, 將馬芬一個個拿出來後放到盤子上放至全涼. Leave the muffins in the pan to cool for a few mins and transfer to a plate to cool completely.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
