簡單豆豉蒸排骨
份量
2
人份
時間
30
分鐘
食材
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1磅lb.
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2大匙tbsp.
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1大匙tbsp.
步驟
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將排骨川燙10分鐘. 將髒水倒掉. Boil the chopped pork ribs for 10 mins. Dump the water out.
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將排骨轉移至碗中, 放在準備好的蒸鍋中. 加入豆豉醬和醬油攪拌均勻. Prepare your steam pot and put the cooked ribs into a bowl and add the black bean sauce and soy sauce. Mix well.
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蒸約20-30分鐘. Steam for 20-30 mins.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
