簡單豆豉蒸排骨

將排骨川燙10分鐘. 將髒水倒掉. Boil the chopped pork ribs for 10 mins. Dump the water out.

將排骨轉移至碗中, 放在準備好的蒸鍋中. 加入豆豉醬和醬油攪拌均勻. Prepare your steam pot and put the cooked ribs into a bowl and add the black bean sauce and soy sauce. Mix well.

蒸約20-30分鐘. Steam for 20-30 mins.

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