馬鈴薯雞蛋沙拉 Potato Salad


Jenn's 平凡廚房
76 食譜 168 粉絲
限12字

很適合做成三明治的馬鈴薯沙拉!
影片步驟在這裡:https://youtu.be/S5S7V-lW2Kw

份量
4 人份
時間
30 分鐘

食材

3片pcs.
1顆
1小匙tsp.
1大匙tbsp.
1/4杯cup
醃小黃瓜
1/4小匙tsp.
1/4小匙tsp.
  • 小黃瓜去頭尾後放進食物調理機裡切成條狀. 將馬鈴薯和紅蘿蔔切成小塊準備煮熟. 火腿切成小正方形備用. (English instruction below)

  • Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams aswell.

  • 將小黃瓜放進小袋子裡加入鹽和醋, 攪拌均勻後醃10分鐘. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.

  • 將馬鈴薯和紅蘿蔔放入滾水裡煮軟. 煮水煮蛋. Boil potato and carrot until soft. Make the boil egg as well.

  • 將煮軟的馬鈴薯和紅蘿蔔壓碎, 趁熱加入火腿, 鹽巴, 攪拌均勻後放涼. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.

  • 把小黃瓜的水擠乾. 將冷卻的沙拉放進儲存盒裡, 加入剩下的所有材料 (小黃瓜, 美乃滋, 醋和水煮蛋). 攪拌均勻. (English instruction below)

  • Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients and mix well.

  • 冷藏直到準備食用. Refrigerate until ready to serve.

  • 完成!請享用! 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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限12字
Jenn's 平凡廚房
76 食譜 168 粉絲

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