BBQ 排骨
描述
Easy bbq recipe and method.
份量
時間
食材
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One rack
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1 cup
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Two tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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1 tsp
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2 tsp
步驟
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Most of the ingredients
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Mix all in a bowl
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Here is the rack of spareribs. Cut excess flap of meat and excess fat away.
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After cutting.
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Apply sauce mixture to top and bottom and marinate overnight.
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Prepare bbq grill. Wait until coals are a bit ashy on top.
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The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.
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Cover and let cook for two hours on low heat.
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Here is how it looks after two hours. No basting has been done during this time.
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Baste meat with sauce after two hours. Cook again for one half more hour.
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Add some onions or toasted bread.
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-
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After cutting. Perfect.
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Bulldog approved!
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Plate it and enjoy!
小撇步
You know that the meat is done when you see 3/4 inch of the bone revealed on the thickest portion.
