BBQ 排骨 Easy bbq recipe and method.

BBQ 排骨


kimboldumo
9 食譜 7 粉絲
收藏 23 留言 0
一起跟著做! 鼓勵作者

Easy bbq recipe and method.

份量
8 人份
時間
180 分鐘
食材
One rack
1 cup
Two tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
1 tsp
2 tsp
  • 1
    Most of the ingredients
  • 2
    Mix all in a bowl
  • 3
    Here is the rack of spareribs. Cut excess flap of meat and excess fat away.
  • 4
    After cutting.
  • 5
    Apply sauce mixture to top and bottom and marinate overnight.
  • 6
    Prepare bbq grill. Wait until coals are a bit ashy on top.
  • 7
    The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.
  • 8
    Cover and let cook for two hours on low heat.
  • 9
    Here is how it looks after two hours. No basting has been done during this time.
  • 10
    Baste meat with sauce after two hours. Cook again for one half more hour.
  • 11
    Add some onions or toasted bread.
  • 12
  • 13
  • 14
    After cutting. Perfect.
  • 15
    Bulldog approved!
  • 16
    Plate it and enjoy!
小撇步

You know that the meat is done when you see 3/4 inch of the bone revealed on the thickest portion.

2018/04/04 發表 607 瀏覽
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kimboldumo
9 食譜 7 粉絲

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