自製叉燒Homemade Chasiu


gin-gin
62 食譜 74 粉絲
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盈盈明天就回三藩市了,還百忙中特地前來探望。她點的菜,我當然要好好做,於是綜合了母親和凌太的食譜,做出自家的味道。
I must treat Hilary well with chasiu that she ordered before leaving for SF. Special thanks go to mom and Linda who gave me the best advice!

食材
  • 1
    混合醃料; Mix all marinades.
  • 2
    洗淨脢頭肉,混合醃料醃製2小時以上; Marinate the pork shoulder butt for at least 2 hours.
  • 3
    間中用利叉刺肉以求醃製均勻; Pierce constantly with a sharp fork to make sure every bit gets even marination.
  • 4
    蓋蓋以中小火烹煮,每面煮10分鐘; Cook at small to medium heat, 10 mins for each side, covered all the way.
  • 5
    開蓋以中火烹煮,每面煮5分鐘,直至汁液變稠; Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.
  • 6
    看起來應該有點焦就對了; When it looks like this, that means well done.
  • 7
    沒準備切的留在平底鍋裡; Keep warm without taking all out.
  • 8
    取出切片; Cut one big portion into thin slices.
  • 9
    味道已經很夠,不必再淋上醬汁了。 It is already very tasty without the sauce.
2017/12/15 發表 1,983 瀏覽
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gin-gin
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自製叉燒Homemade Chasiu 盈盈明天就回三藩市了,還百忙中特地前來探望。她點的菜,我當然要好好做,於是綜合了母親和凌太的食譜,做出自家的味道。 I must treat Hilary...