I must treat Hilary well with chasiu that she ordered before leaving for SF. Special thanks go to mom and Linda who gave me the best advice!
1混合醃料； Mix all marinades.
2洗淨脢頭肉，混合醃料醃製2小時以上； Marinate the pork shoulder butt for at least 2 hours.
3間中用利叉刺肉以求醃製均勻； Pierce constantly with a sharp fork to make sure every bit gets even marination.
4蓋蓋以中小火烹煮，每面煮10分鐘； Cook at small to medium heat, 10 mins for each side, covered all the way.
5開蓋以中火烹煮，每面煮5分鐘，直至汁液變稠； Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.
6看起來應該有點焦就對了； When it looks like this, that means well done.
7沒準備切的留在平底鍋裡； Keep warm without taking all out.
8取出切片； Cut one big portion into thin slices.
9味道已經很夠，不必再淋上醬汁了。 It is already very tasty without the sauce.