自製叉燒Homemade Chasiu

gin-gin
62 食譜 107 粉絲

描述

盈盈明天就回三藩市了,還百忙中特地前來探望。她點的菜,我當然要好好做,於是綜合了母親和凌太的食譜,做出自家的味道。
I must treat Hilary well with chasiu that she ordered before leaving for SF. Special thanks go to mom and Linda who gave me the best advice!

食材

步驟

  • 混合醃料;
Mix all marinades.

    混合醃料; Mix all marinades.

  • 洗淨脢頭肉,混合醃料醃製2小時以上;
Marinate the pork shoulder butt for at least 2 hours.

    洗淨脢頭肉,混合醃料醃製2小時以上; Marinate the pork shoulder butt for at least 2 hours.

  • 間中用利叉刺肉以求醃製均勻;
Pierce constantly with a sharp fork to make sure every bit gets even marination.

    間中用利叉刺肉以求醃製均勻; Pierce constantly with a sharp fork to make sure every bit gets even marination.

  • 蓋蓋以中小火烹煮,每面煮10分鐘;
Cook at small to medium heat, 10 mins for each side, covered all the way.

    蓋蓋以中小火烹煮,每面煮10分鐘; Cook at small to medium heat, 10 mins for each side, covered all the way.

  • 開蓋以中火烹煮,每面煮5分鐘,直至汁液變稠;
Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.

    開蓋以中火烹煮,每面煮5分鐘,直至汁液變稠; Uncover, cook at medium heat, 5 mins for each side, repeatedly, until the sauce becomes sticky.

  • 看起來應該有點焦就對了;
When it looks like this, that means well done.

    看起來應該有點焦就對了; When it looks like this, that means well done.

  • 沒準備切的留在平底鍋裡;
Keep warm without taking all out.

    沒準備切的留在平底鍋裡; Keep warm without taking all out.

  • 取出切片;
Cut one big portion into thin slices.

    取出切片; Cut one big portion into thin slices.

  • 味道已經很夠,不必再淋上醬汁了。
It is already very tasty without the sauce.

    味道已經很夠,不必再淋上醬汁了。 It is already very tasty without the sauce.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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