魔鬼蛋Devilled egg
描述
最早品嚐魔鬼蛋得追溯到92年，Constance經常在公司大食會貢獻此美點，一直都備受歡迎！
When I was young and still fancied for Chinese food, this special refreshment delighted me so much, every time people requested for more.
份量
5
人份
時間
30
分鐘
食材
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5個pcs
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1/2個pc
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1湯匙tbs
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少許a few
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適量app
步驟
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水煮雞蛋10分鐘，放進涼開水裡剝殼；牛油果取切半； Hard boil eggs for 10 mins, take the shell. Halve the avocado.
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雞蛋切半，取蛋黃3個； Halve the eggs and take 3 yolks out.
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蛋黃和牛油果放進攪拌器，加入鹽和黑胡椒粉； Put yolk and avocado into the blender with salt and black pepper powder.
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攪拌均勻後放進擠花袋； After well blending, bring to the piping bag.
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在蛋白凹處擠出花； Pipe into the whites.
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搞定了！ Well done!
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在法國南部小住之時，就地取材，別有風味。 I made it when I was staying in La Romieu France.
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濃縮咖啡？好！ Single shot please!
小撇步
平時我是用蛋黃醬混合火腿粒的。
Normally I use mayonnaise and chopped ham for more complicated flavour.
