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63 食譜 115 粉絲

蜆肉意粉Pasta with clams

蜆肉意粉Pasta with clams

描述

這是當年還是生意夥伴的Diego從他母親那裡得來的簡易傳統食譜,無疑是意粉中口味最佳、多來一份都不嫌多的。
100% Milan mama's traditional signature dish that fulfils my eagerness for simple but heavenly good delicacy!

42 說讚

份量

2 人份

時間

30 分鐘

食材

步驟

  • 蜆泡清水,待其吐沙,洗淨;
Keep the clams in fresh water for at least 30 mins to release the sand and wash them thoroughly.

    蜆泡清水,待其吐沙,洗淨; Keep the clams in fresh water for at least 30 mins to release the sand and wash them thoroughly.

  • 蒜頭和洋蔥切細粒,以橄欖油炒香;
Chop garlic and onion in very fine pieces with a sharp knife. Mix with a generous quantity of olive oil and fry.

    頭和洋蔥切細粒,以橄欖油炒香; Chop garlic and onion in very fine pieces with a sharp knife. Mix with a generous quantity of olive oil and fry.

  • 炒至金黃色,加入切半之小番茄,煮1-2分鐘;
Once the mixture is golden, add the cherry tomatoes chopped in half. Fry all together for 1-2 mins.

    炒至金黃色,加入切半之小番茄,煮1-2分鐘; Once the mixture is golden, add the cherry tomatoes chopped in half. Fry all together for 1-2 mins.

  • 加入大半杯優質白葡萄酒;
Add a generous half glass of good white wine and let it evaporate.

    加入大半杯優質白葡萄酒; Add a generous half glass of good white wine and let it evaporate.

  • 適量加點鹽和剁碎的紅椒乾,多寡隨心所欲;
Add salt as needed. Add some crushed red pepper for those who love spicy food. Add some chili or a lot ...at your pleasure.

    適量加點鹽和剁碎的紅椒乾,多寡隨心所欲; Add salt as needed. Add some crushed red pepper for those who love spicy food. Add some chili or a lot ...at your pleasure.

  • 小番茄煮軟,加蜆,蓋蓋煮數分鐘至蜆殼全開,拿掉一些殼;
Once the tomatoes look soft, add clams. Cover till all shelves are open. Remove some shelves to reduce volume.

    番茄煮軟,加蜆,蓋蓋煮數分鐘至蜆殼全開,拿掉一些殼; Once the tomatoes look soft, add clams. Cover till all shelves are open. Remove some shelves to reduce volume.

  • 按包裝指示時間烹煮,偶爾攪攪,別讓它們粘在一起;
Cook the pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

    按包裝指示時間烹煮,偶爾攪攪,別讓它們粘在一起; Cook the pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.

  • 瀝乾水分,把粉倒進鍋內,此時火依然開著;
Gently dry the pasta and put it in the pan with the sauce, with fire on.

    瀝乾水分,把粉倒進鍋內,此時火依然開著; Gently dry the pasta and put it in the pan with the sauce, with fire on.

  • 小心地拌勻粉和汁,撒點幹香芹於面;
Stir the pasta with the sauce carefully not to drop anything. At the very end, add some parsley (dry parsley is good too).

    小心地拌勻粉和汁,撒點幹香芹於面; Stir the pasta with the sauce carefully not to drop anything. At the very end, add some parsley (dry parsley is good too).

  • 跟義大利廚師進餐非常講究,要在廚房上碟,碟邊要乾淨,否則不雅觀。哈哈!
Pasta is ready ... let’s take a seat at the table. Be generous with the clams and the sauce. Buon appetito!

    跟義大利廚師進餐非常講究,要在廚房上碟,碟邊要乾淨,否則不雅觀。哈哈! Pasta is ready ... let’s take a seat at the table. Be generous with the clams and the sauce. Buon appetito!

  • 好滿足啊!
Hmmm... so perfect!

    好滿足啊! Hmmm... so perfect!

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gin-gin 63 食譜 115 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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