蜆肉意粉Pasta with clams

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一起跟著做! 鼓勵作者

這是當年還是生意夥伴的Diego從他母親那裡得來的簡易傳統食譜,無疑是意粉中口味最佳、多來一份都不嫌多的。
100% Milan mama's traditional signature dish that fulfils my eagerness for simple but heavenly good delicacy!

份量2人份 烹調時間30分鐘

食材

蜆clams 2小碗bowls
蒜頭garlic 30g
洋蔥onion 10g
番茄cherry tomato 2小碗bowls
白葡萄酒white wine 1/2杯cup
鹽salt 適量app
乾紅椒碎dry chilli 適量app
義大利粉pasta 160g
水water 2L
粗鹽coarse salt 1湯匙tbs
  • 1蜆泡清水,待其吐沙,洗淨; Keep the clams in fresh water for at least 30 mins to release the sand and wash them thoroughly.
  • 2蒜頭和洋蔥切細粒,以橄欖油炒香; Chop garlic and onion in very fine pieces with a sharp knife. Mix with a generous quantity of olive oil and fry.
  • 3炒至金黃色,加入切半之小番茄,煮1-2分鐘; Once the mixture is golden, add the cherry tomatoes chopped in half. Fry all together for 1-2 mins.
  • 4加入大半杯優質白葡萄酒; Add a generous half glass of good white wine and let it evaporate.
  • 5適量加點鹽和剁碎的紅椒乾,多寡隨心所欲; Add salt as needed. Add some crushed red pepper for those who love spicy food. Add some chili or a lot ...at your pleasure.
  • 6小番茄煮軟,加蜆,蓋蓋煮數分鐘至蜆殼全開,拿掉一些殼; Once the tomatoes look soft, add clams. Cover till all shelves are open. Remove some shelves to reduce volume.
  • 7按包裝指示時間烹煮,偶爾攪攪,別讓它們粘在一起; Cook the pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.
  • 8瀝乾水分,把粉倒進鍋內,此時火依然開著; Gently dry the pasta and put it in the pan with the sauce, with fire on.
  • 9小心地拌勻粉和汁,撒點幹香芹於面; Stir the pasta with the sauce carefully not to drop anything. At the very end, add some parsley (dry parsley is good too).
  • 10跟義大利廚師進餐非常講究,要在廚房上碟,碟邊要乾淨,否則不雅觀。哈哈! Pasta is ready ... let’s take a seat at the table. Be generous with the clams and the sauce. Buon appetito!
  • 11好滿足啊! Hmmm... so perfect!
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2017/06/12 發表 443 瀏覽

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