蜆肉意粉Pasta with clams
描述
這是當年還是生意夥伴的Diego從他母親那裡得來的簡易傳統食譜，無疑是意粉中口味最佳、多來一份都不嫌多的。
100% Milan mama's traditional signature dish that fulfils my eagerness for simple but heavenly good delicacy!
份量
時間
食材
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2小碗bowls
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30g
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10g
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2小碗bowls
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1/2杯cup
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適量app
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適量app
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160g
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2L
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1湯匙tbs
步驟
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蜆泡清水，待其吐沙，洗淨； Keep the clams in fresh water for at least 30 mins to release the sand and wash them thoroughly.
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蒜頭和洋蔥切細粒，以橄欖油炒香； Chop garlic and onion in very fine pieces with a sharp knife. Mix with a generous quantity of olive oil and fry.
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炒至金黃色，加入切半之小番茄，煮1-2分鐘； Once the mixture is golden, add the cherry tomatoes chopped in half. Fry all together for 1-2 mins.
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加入大半杯優質白葡萄酒； Add a generous half glass of good white wine and let it evaporate.
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適量加點鹽和剁碎的紅椒乾，多寡隨心所欲； Add salt as needed. Add some crushed red pepper for those who love spicy food. Add some chili or a lot ...at your pleasure.
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小番茄煮軟，加蜆，蓋蓋煮數分鐘至蜆殼全開，拿掉一些殼； Once the tomatoes look soft, add clams. Cover till all shelves are open. Remove some shelves to reduce volume.
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按包裝指示時間烹煮，偶爾攪攪，別讓它們粘在一起； Cook the pasta in deep salted water (check the time on the packaging). Make sure the pasta is cooked w/o sticking together.
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瀝乾水分，把粉倒進鍋內，此時火依然開著； Gently dry the pasta and put it in the pan with the sauce, with fire on.
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小心地拌勻粉和汁，撒點幹香芹於面； Stir the pasta with the sauce carefully not to drop anything. At the very end, add some parsley (dry parsley is good too).
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跟義大利廚師進餐非常講究，要在廚房上碟，碟邊要乾淨，否則不雅觀。哈哈！ Pasta is ready ... let’s take a seat at the table. Be generous with the clams and the sauce. Buon appetito!
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好滿足啊！ Hmmm... so perfect!
