[黃豆芽番茄排骨湯]簡易家常菜
![[黃豆芽番茄排骨湯]簡易家常菜](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/193287/a36d0a8dc7e975a9.jpg)
描述
黃豆芽是營養豐富的蔬菜，含高膳食纖維及水分，但熱量較低，受減重朋友的喜愛。用梅花肉排骨熬出白湯，再將黃豆芽入湯，釋放淡淡豆味，放一個番茄去除豆澀味，這道湯品排骨肉嫩，味道清爽猶如聞到春天。
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🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第89週】一週菜單
份量
4
人份
時間
90
分鐘
![[黃豆芽番茄排骨湯]簡易家常菜：Spring 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/393603/0b60cfb8955b32da.jpg)
![[黃豆芽番茄排骨湯]簡易家常菜：許羽馨 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/336841/2cd81e6dc13685a4.jpg)
![[黃豆芽番茄排骨湯]簡易家常菜：高智瑩 一起做](https://imgproxy.icook.network/unsafe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/334203/90468280824846bc.jpg)
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